Pressure Cooker Corn on the Cob
Corn on the Cob is prepped so quickly in the pressure cooker. Get that delicious steamed corn in just minutes when you pressure cook them on high pressure!
Equipment
- pressure cooker
Ingredients
- 6 ear of corn shucked and cleaned
- 2 cups water
Instructions
- Add the water to the pressure cooker liner.
- Add the trivet or rolled up aluminum foil balls to the base of the pressure cooker.
- Add the shucked and cleaned corn on top of the trivet or aluminum foil balls.
- Place the pressure cooker lid on and lock into place.
- Make sure the pressure cooker valve is sealed.
- Set the pressure cooker to manual (high) or steamed vegetable setting for 3 minutes.
- Once the pressure cooker finished cooking, do a quick release of the steam. (I use a wooden spoon handle with a pot holder on to make sure that I am safe).
- Serve immediately.
