Pumpkin Pie Milkshake
A delicious pumpkin pie milkshake made with almond milk. It tastes just like liquid pumpkin pie! A great recipe for the holidays!
Equipment
- blender
Ingredients
- 3 scoops pumpkin ice cream heaping scoops
- vanilla almond milk you can use whole milk instead or your other favorite non-dairy milk option
- 1 graham cracker
- whipped cream or whipped topping
Instructions
- Add three heaping scoops of pumpkin ice cream to the blender.
- Pour the almond milk until just under the top of the ice cream. You can add more or less depending on how thick you like your milkshake.
- Break the graham cracker into chunks and add it to the blender.
- Blend the ingredients on low for 10-20 seconds.
- Pour into two 8 ounce glasses and finish with a dollop of whip cream and a sprinkling of graham cracker crumbs.
Notes
If you want additional protein you can add a scoop of your favorite vanilla protein powder.