Pumpkin Pie Milkshake

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This Pumpkin Pie Milkshake is perfect for fall! This one is made with almond milk and it’s delicious! You could use regular milk or oat milk too. I love the flavor this shake has! It definitely gives you all those fall feels.

This seriously tastes like liquid slice of pumpkin pie… amazing! I knew my family would love it as soon as I tried it!

Pumpkin Milkshake Ingredients

• pumpkin ice cream (or pumpkin spice ice cream)
• vanilla almond milk
• 1 graham cracker broken into big pieces.
• whip cream

Pumpkin Milkshake Recipe

This will make 1 large serving or 2 smaller servings.

Pumpkin Pie Milkshake

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A delicious pumpkin pie milkshake made with almond milk. It tastes just like liquid pumpkin pie! A great recipe for the holidays!

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 2 servings

Equipment

• blender

Ingredients

• 3 scoops pumpkin ice cream heaping scoops
• vanilla almond milk you can use whole milk instead or your other favorite non-dairy milk option
• 1 graham cracker
• whipped cream or whipped topping

Instructions

• Add three heaping scoops of pumpkin ice cream to the blender.
• Pour the almond milk until just under the top of the ice cream. You can add more or less depending on how thick you like your milkshake.
• Break the graham cracker into chunks and add it to the blender.
• Blend the ingredients on low for 10-20 seconds.
• Pour into two 8 ounce glasses and finish with a dollop of whip cream and a sprinkling of graham cracker crumbs.

Notes

If you want additional protein you can add a scoop of your favorite vanilla protein powder.

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It’s seriously like drinking a little bit of Thanksgiving!

So I served up the Pumpkin Pie Milkshake to my family and they LOVED them… who wouldn’t!! I hope you love it too – and get creative!

Milkshake Options

• drizzle of caramel on top
• nutmeg and/or cloves add to the blender or sprinkled on top
• maple syrup in the blender

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