Pumpkin Pie Pudding Pop
Pumpkin Pie Pudding Pops are the perfect treat for late summer, early fall. All those fall flavors in a refreshing popsicle.
Ingredients
- 3 cups milk
- 5.1 ounce box of instant vanilla pudding
- 1 cup pumpkin puree
- 1 tsp cinnamon ground
- ⅓ tsp cloves ground
Instructions
- Whisk together instant vanilla pudding mix and three cups milk until thick.
- Once the pudding is thickened mix in one cup pumpkin puree.
- Whisk in the cinnamon and clove.
- Place pop mix into the mold. Add in sticks and then freeze at least 5 hours, preferably overnight.
