Pumpkin Spice Donuts
Pumpkin Spice Donuts that are easy to make and baked in the oven.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/8 teaspoons ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin fresh or canned, just not pumpkin pie filling
- 1/2 cup low-fat milk
Instructions
- Preheat your oven to 350. Spray your donut pan with nonstick spray.
- Combine the dry ingredients in a bowl: flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- Whisk until combined.
- In another bowl combine oil, sugar, egg, vanilla, pumpkin, and milk.
- Whisk until combined.
- Add dry ingredients to the wet ingredients and mix until just combined.
- Use a spoon to fill your donut pan troughs to about 3/4 full.
- Tap the pan on the counter gently to try to remove any bubbles and help it settle.
- Bake for about 15 minutes until donuts have risen and are firm to the touch.
- Serve warm with powder sugar or let cool and make an icing glaze with water and powdered sugar.