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Pumpkin Spice Pancakes with Cream Cheese Maple Icing

A fall favorite perfect for a weekend morning - Pumpkin Spice Pancakes with a Cream Cheese Maple Icing.
Prep Time 15 minutes

Ingredients

  • 1 1/2 cup flour
  • 2 teaspoon baking powder
  • 2 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoon oil
  • 2 eggs
  • ½ cup milk
  • 1 tablespoon plain Greek yogurt
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

Icing

  • 4 ounces cream cheese softened
  • maple syrup

Instructions

  • Combine dry ingredients in a bowl: flour, baking powder, sugar, salt.
  • In another bowl whisk together oil, eggs, vanilla, yogurt, milk, pumpkin, cinnamon, cloves and nutmeg.
  • Gradually stir in the dry ingredients into the wet.
  • Heat a griddle for a few minutes over medium high heat until it's hot. Use a ladle to spoon the batter onto the griddle. Cook a few minutes on each side till nicely browned.
  • In a mixer cream the cream cheese until soft and smooth. Drizzle in syrup until you have the consistency you want. You can make it as thick or thin as you like.