Name: Pumpkin Spice Pancakes with Cream Cheese Maple Icing
Prep time: 15 min
Ingredients: 1 1/2 cup flour; 2 teaspoon baking powder; 2 tablespoon sugar; 1/2 teaspoon salt; 2 tablespoon oil; 2 eggs; 1 tablespoon plain Greek yogurt; 1/2 cup pumpkin puree; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 4 ounces cream cheese (softened); maple syrup

For me some of the most ultimate comfort foods come from breakfast recipes. Don’t get me wrong, I love a comforting pasta dish, anything with melted cheese or some hearty soup… but breakfast foods have my heart. These Pumpkin Spice Pancakes that are made with Greek yogurt topped with a Cream Cheese Maple icing and they are just are delicious! Like be-still-my-heart delicious and perfect on a chilly fall morning!

Pumpkin Spice Pancakes

I adore pumpkin recipes, in fact, you’ll find a ton on my site. I love that this has Greek yogurt (extra protein is good). Of course, lavished with the cream cheese maple icing it’s almost like a dessert, but they are delicious without the icing too.

I think you and your family will love them too!

Pumpkin Spice Pancakes with Cream Cheese Maple Icing

A fall favorite perfect for a weekend morning - Pumpkin Spice Pancakes with a Cream Cheese Maple Icing.

Print Recipe

Prep Time:15 mins

Ingredients

1 1/2 cup flour
2 teaspoon baking powder
2 tablespoon sugar
1/2 teaspoon salt
2 tablespoon oil
2 eggs
1 tablespoon plain Greek yogurt
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Icing

4 ounces cream cheese softened
maple syrup

Instructions

Combine dry ingredients in a bowl: flour, baking powder, sugar, salt.
In another bowl whisk together oil, eggs, vanilla, yogurt, milk, pumpkin, cinnamon, cloves and nutmeg.
Gradually stir in the dry ingredients into the wet.
Heat a griddle for a few minutes over medium high heat until it's hot. Use a ladle to spoon the batter onto the griddle. Cook a few minutes on each side till nicely browned.
In a mixer cream the cream cheese until soft and smooth. Drizzle in syrup until you have the consistency you want. You can make it as thick or thin as you like.

Course: Breakfast

Cuisine: American

Keyword: pumpkin

Don’t you want a bite?

I’ve teamed up with some amazing other bloggers to bring you guys some amazing comfort foods… both sweet and savory… so make sure to check them out below!