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Sausage Biscuit Breakfast Sandwiches

Sausage Biscuit Breakfast Sandwiches are great for the holidays. Biscuits with chunks of sausage baked in with eggs and bacon make the perfect breakfast.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Serving Size 6 sandwiches

Equipment

  • cookie sheets
  • parchment paper
  • food processor
  • 5"x7" pan or something similar size

Ingredients

Sausage Biscuits

  • 4 sausage links cooked and cut into bite-sized pieces
  • 2 cup flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ½ cup buttter cold and cut into cubes
  • 1 cup milk

Bacon

  • 6 slices bacon

Egg

  • 6 large eggs
  • ½ cup milk
  • salt and pepper to taste

Instructions

Sausage Biscuits

  • Preheat oven to 425 ℉.
  • Place flour, baking powder and salt into a food processor. Pulse 5-7 times.
  • Add the cold, cubed butter to the flour mixture and pulse 5-7 times or until your butter is in pea-sized pieces.
  • Add your milk and pulse until it comes together.
  • Add the bite-sized pieces of the Farmer John Classic Pork Sausage Links and fold together until evenly dispersed.
  • Drop the batter onto a parchment lined cookie sheet forming 6 large biscuits.
  • Bake in your preheated oven for 18-22 minutes until golden brown.

Bacon

  • I like to cook my bacon in the oven on a n a baking rack, set on top of a cookie sheet. Or you can cook on your stovetop if you prefer. You can place the bacon in with the biscuits. At 425 ℉ they will take 20-30 minutes depending on the thickness of the bacon and how crisp you prefer your bacon to be.

Eggs

  • Whisk together your eggs, milk, salt, and pepper in a medium sized bowl.
  • Pour the egg mixture into a well greased pan. I used a pan that 5"x7". The egg mixture came up about an inch. You will be cutting this into 6 pieces, so you can put into whatever size pan you want, but I'd recommend something around this size.
  • Bake in a 375℉ oven for about 25 minutes until the edges are bubbly and there’s a little browning.

Sandwich Assembly

  • Let your biscuits cool at least 15 minutes before cutting. Then slice your biscuit in half.
  • Add a square of your baked egg to the bottom of the biscuit.
  • Cut a slice of bacon in half and place it on top of the egg square.
  • Put the top of the biscuit on top. Enjoy your sandwich!

Notes

If you don’t have a food processor you can make the biscuits in a bowl and use a fork or a pastry cutter to incorporate your butter.
Leftovers can be stored in an airtight container or wrapped in plastic wrap. Keep in the refrigerator for up to 4 days.