recipe

Sausage Biscuit Breakfast Sandwiches

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This is a sponsored post by me on behalf of Farmer John®. The opinions and text are all mine.

These Sausage Biscuit Breakfast Sandwiches are a twist on a holiday favorite from my husband’s side of the family.  A delicious homemade biscuit with bite-sized pieces of sausage in the biscuit, turned into a breakfast sandwich with eggs and bacon.

Sausage Biscuit Breakfast Sandwiches!

Sausage Biscuit Breakfast Sandwiches

I love family gatherings around breakfast.  Whether it’s Christmas morning breakfast or a brunch get-together during the busy holiday season, breakfast food brings people together.  My mother-in-law makes a sausage biscuit for Christmas morning, so I put my own spin on that holiday classic when I created these sandwiches.  These breakfast sandwiches use two of my favorite breakfast items: Farmer John® Classic Pork Sausage Links and Farmer John® Classic Premium Bacon.  They are great for a gathering but also great on the go!  I pick them up at my local Ralphs!

Sausage Biscuit Breakfast Sandwiches on a cutting board.

Ingredients and Directions for Sausage Biscuit Breakfast Sandwiches:

Sausage Biscuits

  • Farmer John Classic Pork Sausage Links, 4 cooked and cut into bite-sized pieces
  • 2 cups of flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, cold and cut into cubes
  • 1 cup of milk

Place flour, baking powder and salt into a food processor.  Pulse 5-7 times.  Add the cold, cubed butter to the flour mixture and pulse 5-7 times or until your butter is in pea-sized pieces.  Add your milk and pulse until it comes together.  Add the bite-sized pieces of the Farmer John Classic Pork Sausage Links and fold together until evenly dispersed.  (If you don’t have a food processor you can do this in a bowl and use a fork or a pastry cutter to incorporate your butter).

 

Bacon

  • Farmer John Classic Premium Bacon, cooked and cut in half

I love to bake my Farmer John bacon in the oven.  I bake it at 400 degrees Fahrenheit on a baking rack, set on top of a cookie sheet.  If using Farmer John’s Thick Cut bacon, it takes anywhere from 20-40 minutes to cook, depending on your oven.

Eggs

  • 6 large eggs
  • 1/2 cup of milk
  • salt and pepper to taste

Whisk together your eggs, milk, salt, and pepper.  Bake at 375 degrees Fahrenheit in a well-greased pan for 25 minutes until the edges are bubbly and there’s a little browning.  (I use a small, rectangular casserole pan where the egg mixture comes up about 1 inch on the side) Let the egg cool at least 5 minutes before cutting.  Cut into 6 pieces.

Sausage Biscuit Breakfast Sandwiches are great for the holidays. Biscuits with chunks of sausage baked in with eggs and bacon make the perfect breakfast sandwich.

Then it’s time to assemble your Sausage Biscuit Breakfast Sandwiches.  Slice your biscuit in half.  Add a square of your baked egg and one strip of bacon (cut into 2 pieces).

Sausage Biscuit Breakfast Sandwiches are great for the holidays. Biscuits with chunks of sausage baked in with eggs and bacon make the perfect breakfast sandwich.

I picked up my Farmer John Classic Pork Sausage Links and Farmer John Classic Premium Bacon at my local Ralphs.  You can find more great recipes at Farmer John’s website.

Sausage Biscuit Breakfast Sandwiches are great for the holidays. Biscuits with chunks of sausage baked in with eggs and bacon make the perfect breakfast sandwich.

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6 Comments

  1. I like this idea. Thank you. Please tell me how you bake the biscuits. Do you spread the dough in a pan without shaping into buscuits…if so, what size pan?

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