Skirt Steak Marinade
Easy weeknight dinner with this great skirt steak marinade. Makes a delicious and juicy steak.
Ingredients
- 2-3 pounds skirt steak
- 1/2 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 cup cilantro chopped
- juice of 1 lime
Instructions
- Prepare marinade and submerge your skirt steak into the marinade.
- Place marinading steak into the fridge and keep it there for at least 6-8 hours, preferably overnight.
- Pull meat from fridge 30 minutes prior to grilling.
- Heat grill or grill pan to medium high heat.
- Grill 2-4 minutes per side.
- Let me rest 5-10 minutes prior to cutting.
- Cut the steak against the grain for the juicy steak!
Notes
Store leftovers in an air tight container in the refrigerator for up to 3 days.
This steak is super tasty cold and would be delicious tossed in a salad the next day!