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Smoked Sweet Thai Wings

A great smokey wing with tons of flavor.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Equipment

  • smoker

Ingredients

  • 1 4lb bag of wingettes thawed
  • 1 bottle sweet thai sauce
  • 1 tsp salt
  • 1 tsp pepper
  • spring onions or green onions
  • seasame seeds
  • applewood chips
  • charcoal if using a charcoal smoker

Instructions

  • If you're using a charcoal smoker, place charcoal into the chimney and light. Let set for 20 minutes then add to the smoker. Add some applewood chunks.
  • If using electric smoker, preheat to 250 degrees, add applewood chips when preheated.
  • Toss wings with salt and pepper to coat.
  • Place wings on grill in the center. Smoke for about 2 hours or until wings internal temperature 175 F.
  • After internal temp is 175 degrees, glaze the top of the wings with sweet thai sauce.
  • After 5 minutes flip, and glaze again. Let sit another 5 minutes.
  • Remove from grill. and top with sesame seeds and spring onions.