Smoked Sweet Thai Wings

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Easy Smoked Sweet Thai Wings are the perfect snack, appetizer, or even a meal. I love using my smoker for beef, but chicken wings also turn out amazing on a smoker.

Smoked Sweet Thai Wings

If you love a smoky, sweet, with a little heat wing, then this is the recipe for you!

Below you’ll find directions for both a charcoal smoker and an electric smoker.

Smoked Sweet Thai Wings

A great smokey wing with tons of flavor.
Print Recipe
Prep Time:20 mins
Cook Time:2 hrs
Total Time:2 hrs 20 mins


  • smoker


  • 1 4lb bag of wingettes thawed
  • 1 bottle sweet thai sauce
  • 1 tsp salt
  • 1 tsp pepper
  • spring onions or green onions
  • seasame seeds
  • applewood chips
  • charcoal if using a charcoal smoker


  • If you're using a charcoal smoker, place charcoal into the chimney and light. Let set for 20 minutes then add to the smoker. Add some applewood chunks.
  • If using electric smoker, preheat to 250 degrees, add applewood chips when preheated.
  • Toss wings with salt and pepper to coat.
  • Place wings on grill in the center. Smoke for about 2 hours or until wings internal temperature 175 F.
  • After internal temp is 175 degrees, glaze the top of the wings with sweet thai sauce.
  • After 5 minutes flip, and glaze again. Let sit another 5 minutes.
  • Remove from grill. and top with sesame seeds and spring onions.
Course: Appetizer, Main Course
Cuisine: American, Thai
Keyword: chicken
Cost: $10

Here is a affiliate link to the sweet Thai sauce used: Thai Sauce

I hope you get a chance to make these Smoked Sweet Thai Wings this summer!

Other Wing Recipes:

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