S'more Parfaits

This delicious s'mores parfait has graham crackers, chocolate, and marshmallow whipped cream. This recipe is simple and easy to make.

Prep Time 10

Total Time 10

Serving Size 3 parfaits

In a bowl, combine the marshmallow fluff and whipped topping together until smooth.

First step is crumbling your graham crackers. I used 1 graham cracker per parfait. So ½ of a graham cracker on one layer and the other half on the second layer.
Place graham cracker chunks on the bottom of your glasses or jars. You want to make sure the base is well covered and I went up about 1/2 inch.
Then add some chocolate pudding. I used ½ of a pudding cup on this layer. Spoon it on and spread it over the graham cracker.
Then add some marshmallow whipped topping. I used 2 heaping teaspoons for this layer.
Then repeat. I used ½ graham cracker again.
For the second chocolate pudding layer I used about ¾ of a pudding cup (since the glass was a little wider toward the top).
Then the final layer of marshmallow whipped topping I used about 3 heaping teaspoons. I finished with a piece of graham cracker and some chocolate bar.
Place in the refrigerator and let them chill for at least 30 minutes before serving.