Smores Cake Mix Bar Cookies
Smore Cookie Bars using a cake mix - so good with large chocolate chips, chunks of graham crackers and mini marshmallows
Equipment
- 9x13 pan
Ingredients
- 1 white cake mix
- 1/2 cup melted butter
- 2 large eggs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham crackers broken into big chunks, I used 3 whole graham crackers
Instructions
- Preheat oven to 350° Fahrenheit. Spray a 9x13 pan with nonstick spray.
- Pour the white cake mix into a bowl. Add the melted butter to the cake mix. Mix until combined.
- Add the eggs to the bowl. Mix until combined.
- Add the chocolate chips (these are my favorite), mini marshmallows, and graham crackers to the bowl. Fold together until the chocolate chips, marshmallows, and graham crackers are evenly dispersed.
- Dump into the nonstick sprayed 9x13 pan and use your fingers to press into the base of the pan until it's evenly spread out.
- Bake at 350° for 20-25 minutes until the edges are lightly browned.
- Let cool at least 30 minutes prior to cutting.
Notes
Waiting until the smores cake mix cookie bars are completely cool makes it easier to cut.
Store leftovers in an airtight container at room temperature for up to 5 days.