• Preheat your oven to 350℉.
• In a large bowl combine your cake mix and melted butter. Mix together just a little (doesn't need to be smooth).
  
• Add the liquid chai concentrate and the eggs.
  
• Whisk together well until smooth. If you prefer you can just a mixer on medium speed.
  
• Pour the batter into a bundt pan that has been sprayed with nonstick spray.
  
• Bake in your preheated oven for 40-45 minutes until a toothpick inserted into the center comes out dry. Let it cooled on a wire rack for 10-15 minutes before turning out onto the serving plater or cake stand you want to serve on.
  

Icing

• After the cake has completely cooled on a wired rack, you can ice the cake if you desire.
• Mix up the icings in two separate bowls.
• Start by drizzling the white icing first, then follow up with the chai iciing.