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Spiced Chai Ice Cream

Indulge in the warmth of homemade Spiced Chai Ice Cream with our easy, no-churn recipe. Discover creamy delight with chai spices. Perfect for dessert lovers. Try it now!
Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Serving Size 8 servings

Equipment

  • mixer
  • loaf pan

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • ½ cup liquid chai concentrate
  • ½ cup dark brown sugar

Instructions

  • Pour the heavy whipping cream into a mixer bowl with whisk attachment. Start on low and after about 30 seconds you can up the speed to medium high. Whip until it forms soft peaks.
    heavy whipping cream
  • Then add the sweetened condensed milk to the whipped cream. Fold together with a spatula.
    whipped cream and condensed milk
  • In a separate bowl, combine the chai concentrate and the brown sugar.
    chai and brown sugar
  • Pour half of the chai mixture to the mixing bowl and gently fold in the chai mixture. You don't want to mix it in completely.
  • Pour the ice cream mixture into a loaf pan.
    chai ice cream ready to freeze
  • Drizzle the remaining chai mixture on top of the ice cream and use a butter knife to swirl the chai in.
  • Place in the freezer for at least 4 hours.

Notes

Cover and store in an airtight container in the freezer for up to 3 weeks.