How to Make Spiced Chai Ice Cream

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A creamy, dreamy scoop of homemade Spiced Chai Ice Cream that’s so incredibly easy to make, you won’t believe it’s a no-churn recipe. So, let’s roll up our sleeves, gather our ingredients, and get ready to whip up this indulgent frozen treat. Trust me, your taste buds are in for a spicy-sweet surprise!

Spiced Chai Ice Cream

What does chai ice cream taste like?

This chai ice cream has a creamy texture with light chai flavor throughout and pockets of stronger chai spices – that black tea with cinnamon, cardamom, ginger, cloves, etc.

spiced chai ice cream

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Ingredients

  • heavy cream
  • sweetened condensed milk
  • brown sugar
  • chai tea concentrate liquid

Making No Churn Chai Ice Cream

Whip It Up:

Start by whipping your heavy cream. Then add the sweetened condensed milk to it.

whipped cream and condensed milk

Spice It Up:

Combine the chai and brown sugar together.

chai and brown sugar

Combine:

Add the chai mixture to the ice cream base.

combine

Freeze the Magic:

Freeze your yummy spiced chai ice cream in a loaf pan and try to wait patiently to try it!

chai ice cream ready to freeze

Scoop and Enjoy:

Now comes the best part! Grab an ice cream scoop, dig in, and savor each bite of that velvety Spiced Chai Ice Cream. It’s the perfect balance of sweetness and warmth, making it an ideal treat for any season. I love it with paired with apple pie!

Spiced Chai Ice Cream

Indulge in the warmth of homemade Spiced Chai Ice Cream with our easy, no-churn recipe. Discover creamy delight with chai spices. Perfect for dessert lovers. Try it now!
Print Recipe
Prep Time:10 minutes
Freeze:4 hours
Total Time:4 hours 10 minutes

Equipment

  • mixer
  • loaf pan

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • ½ cup liquid chai concentrate
  • ½ cup dark brown sugar

Instructions

  • Pour the heavy whipping cream into a mixer bowl with whisk attachment. Start on low and after about 30 seconds you can up the speed to medium high. Whip until it forms soft peaks.
    heavy whipping cream
  • Then add the sweetened condensed milk to the whipped cream. Fold together with a spatula.
    whipped cream and condensed milk
  • In a separate bowl, combine the chai concentrate and the brown sugar.
    chai and brown sugar
  • Pour half of the chai mixture to the mixing bowl and gently fold in the chai mixture. You don't want to mix it in completely.
  • Pour the ice cream mixture into a loaf pan.
    chai ice cream ready to freeze
  • Drizzle the remaining chai mixture on top of the ice cream and use a butter knife to swirl the chai in.
  • Place in the freezer for at least 4 hours.

Notes

Cover and store in an airtight container in the freezer for up to 3 weeks.
Course: Dessert, Snack
Cuisine: American
Keyword: chai, ice cream, no churn
Servings: 8 servings
Cost: $6
spiced chai ice cream

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