Spiced Pumpkin Streusel Muffin
A flavorful pumpkin muffin with all the fall spices topped with a sweet, crunchy streusel.
Ingredients
Spiced Pumpkin Muffins
- 2 cups pumpkin pie filling
- 2 cups sugar
- ½ cup water
- 1 cup oil
- 4 eggs
- 3 ½ cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp nutmeg
- ¾ tsp ground cloves
Streusel Topping
- ½ cup flour
- ½ cup brown sugar I prefer dark brown sugar
- ½ cup sugar
- 1 tsp cinnamon
- ½ tsp cloves
- ¼ cup butter cold, cut into small cubes
Instructions
Spiced Pumpkin Muffins
- Preheat oven to 350° Farhenheit.
- Put the pumpkin pie filling, sugar, water, and oil into a mixer bowl. Mix on low until combined.
- Add eggs one at a time, mixing to combine.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves.
- While the mixer is on low, slowly add the dry ingredients. Mix until combined.
Streusel Topping
- In a small bowl, add the flour, sugars, cinnamon, cloves, and salt. Whisk to combine.
- Add the cut-up butter. Use a pastry cutter or a fork to break up the cubes of butter and disperse within the sugar mixture.
- When it resembles wet sand with small clumps it's ready.
Assembling Spiced Pumpkin Streusel Muffins
- Spray muffin pans or place liners within. Scoop pumpkin muffin batter, filling to about 2/3 full.
- Sprinkle about 1 tbsp of the streusel topping on top of each muffin.
- Bake for 25-30 minutes, until a toothpick inserted into the center of a muffin, comes out clean.
- Let cool in muffin tins for 5-10 minutes before moving to a cooling rack.
- Serve warm or at room temperature.