Thanksgiving Cranberry Bread
This spice cranberry bread is perfect for Thanksgiving or Christmas. It is super easy to make using a spice cake mix.
Ingredients
- 1 spice cake mix
- 3.4 ounce instant vanilla pudding mix
- 1 cup water
- ½ cup oil
- 3 eggs
- 1½ cups fresh cranberries
- ⅛ cup flour
Instructions
- Preheat your oven to 350° F. Spray two loaf pans with nonstick cooking spray.
- In a bowl, add your spice cake mix, instant pudding mix, water, oil, and eggs.
- Mix together until completely combined.
- In a separate small bowl, add the cranberries and flour. Toss to coat the cranberries with flour.
- Fold the coated cranberries into the bread batter.
- Divide the batter between the two greased loaf pans.
- Bake for 45-50 minutes until a toothpick inserted into the center comes out with only a few crumbles.
- Let it cool for at least 30 minutes before slicing and serving.