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Thanksgiving Leftovers Hand Pies

Discover the ultimate post-Thanksgiving delight with our Hand Pie Extravaganza! Turn turkey, mashed potatoes, and stuffing leftovers into crispy, flavor-packed treasures. Join us for a culinary adventure that's as fun to make as it is to eat.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Serving Size 3 pies

Equipment

  • cookie sheet
  • parchment paper

Ingredients

  • 1 can crescent roll
  • 3-6 pieces leftover turkey
  • 6 tbsp mashed potatoes
  • 6 tbsp stuffing dressing leftovers

Instructions

  • Preheat oven to 375 ℉.
  • Lightly flour a sheet of parchment paper. Open the can of crescent rolls and unroll them on your floured parchment paper. Use your fingers or a rolling pin to smooth and remove the seams, so you have one large piece of crescent dough.
  • Cut your dough into 6 even sized pieces, so you'll have 3 tops and 3 bottoms for your hand pies.
  • Place 1 or 2 slices of leftover turkey on 3 of the dough pieces. You want to leave space around the edges so you can seal the hand pie later.
    crescent roll pieces and turkey
  • Add 2 tbsp of mashed potatoes on top of the turkey. Add 2 tbsp of stuffing (dressing) on top of the mashed potatoes.
    mashed potato and stuffing
  • Add the top dough and with a fork crimp the edges to seal around the hand pie.
    sealed up hand pie
  • Bake in a 375-degree oven for 10-12 minutes, until the tops are golden brown.
  • Let the pies sit 5 minutes and then serve warm.

Notes

Store leftovers in the an airtight container in the refrigerator for up to 3 days.