Apple Crisp Funnel Cake
These Apple Crisp Funnel Cakes are the perfect fall treat! Delicious funnel cakes topped with apple pie filling, ice cream, and sprinkled with crumb topping.
Ingredients
- funnel cakes
- ½ cup powdered sugar
- 2-3 cups apple pie filling
- ice cream
- crumb topping
Instructions
- My apple pie filling can be found here. You can make this days in advance or purchase store bought if you prefer. You can use the pie filling still warm or cold. Either way taste great.
- Follow the directions for my crumb topping here. Get it in the oven before starting the funnel cakes. Let it cool at least 20 minutes before crumbling it into pieces.
- You can find my funnel cake recipe here. Once you've prepped the funnel cakes you can start assembling.
- Place a funnel cake on a plate and sprinkle with powdered sugar. Scoop about ½ cup of apple pie filling on top. Add a couple scoops of your prefered ice cream. Finish with a sprinkling of the crumb topping.
Notes
This funnel cake recipe can be switched up with your favorite fruit topping. It would be delicious with cherries or peaches too!