This past weekend brought fall weather to So. California… it’s been glorious. Highs in the 60’s and 70’s and lows down to the 30’s. I’m sure next week we’ll get a heat wave, but for now I’m loving my fall moment.
Yesterday was my husband’s birthday and his dessert request was Oatmeal Apple Crisp. This is always a fall favorite in our family. We live only about 30 minutes from Oak Glen, which is a cute, quaint apple-pickin’ town, so making apple dishes is a regular part of the autumn traditions.
Here’s what you need:
10 cups granny smith apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Preheat oven to 350 degrees F.
Place the apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and cinnamon together, and sprinkle over apples. Pour water evenly over it all.
Combine the oats, 1 cup flour, brown sugar, cinnamon, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F for about 45 minutes.
Your house will smell wonderful while this is baking. I let it cool about 30 minutes before serving it warm with some vanilla bean ice cream.
I’m linkin’ up with Jenn’s Tasty Tuesday at Balancing Beauty & Bedlam… so head on over and check out all the fab recipes.