Delicious Spiced Apple Oatmeal Cookies
Are you craving a warm, comforting cookie that captures the essence of autumn? Look no further than these spiced apple oatmeal cookies! Packed with fresh apples, hearty oats, and a blend of warming spices like cinnamon, nutmeg, and cloves, this easy recipe is perfect for beginner bakers and seasoned pros alike. Whether you’re whipping up a batch for a family gathering, a cozy night in, or just because, these cookies deliver chewy texture, sweet apple chunks, and irresistible flavor in every bite.
In this post, we’ll dive into the simple ingredients, step-by-step instructions, and tips for making the best apple oatmeal cookies. Plus, discover variations to make them your own. Let’s get baking!
Why You’ll Love These Spiced Apple Oatmeal Cookies
These aren’t your average oatmeal cookies. The addition of diced apples adds natural sweetness and moisture, while the spices create a fragrant, holiday-like aroma that fills your kitchen. They’re healthier than traditional cookies too, thanks to the oats and fruit, making them a guilt-free indulgence. If you’re searching for easy apple oatmeal cookie recipes or fall baking ideas, this one checks all the boxes.
- Quick and Easy: Ready in under 30 minutes of active time.
- Customizable: Add nuts, raisins, or even chocolate chips for a twist.
- Kid-Friendly: Simple enough for little helpers to join in.
Ingredients for Spiced Apple Oatmeal Cookies
- flour
- oats
- baking powder
- baking soda
- cinnamon
- nutmeg
- cloves
- salt
- butter
- brown sugar
- egg
- vanilla
- apple
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
- Mix Dry Ingredients and Fold in Apples: In a medium bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside. Gently fold in the diced apple pieces for even distribution.
- Cream Wet Ingredients: In a large bowl, beat the softened butter and brown sugar until light and fluffy, about 2 minutes. Add the egg and vanilla extract, mixing until well combined.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
- Scoop and Bake: Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 14-15 minutes, or until the edges are golden but the centers are still soft.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm with a glass of milk or cider!
Spiced Apple Oatmeal Cookies
Equipment
- 2 cookie sheets
Ingredients
- 1½ cup all purpose flour
- 1 cup whole grain oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup butter softened
- ¾ cup brown sugar light or dark
- 1 large egg
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 small apple peeled and cut into small pieces
Instructions
- Preheat oven to 350℉. Prep two cookie sheets with parchment paper.
- In a bowl mix together the dry ingredients: flour, oats, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Make sure it's thoroughly combined.
- In a mixer bowl, add the softened butter and brown sugar. Mix together for a couple minutes until smooth. Add the egg and vanilla, mix another minute.
- Add the diced apples to the flour mixture and toss them around. Add the flour mixture to the mixer while it's on low. Mix until the flour has been combined with the wet ingredients.
- Scoop a heaping tablespoon of cookie dough and place onto parchment lined cookie sheet. Repeat spacing your cookies about 2 inches apart.
- Place into preheated oven and bake about 14 minutes. Remove cookies and let them cool on the cookie sheet for about 5 minutes before moving them to a cooling rack.
Notes
