With the beautiful weather that most of us are experiencing I had to share with you one of my favorite BBQ recipes.
Asian salad dressing
and any other fixins you like
Put your ground turkey in a bowl and pour about 1/4 cup of the dressing on top. Then get your hands all slimy mixing it together. I let it sit about 1/2 hour.. if I’ve got time. Then start grilling your turkey burgers. In the last few minutes, put Swiss cheese on top of your burgers to melt and throw the pineapple rings and buns on the grill too. Flip the rings after a minute of two. I assembly my burgers at the grill.
Bun… turkey burger with cheese… pineapple ring… bun…. yum!
I’m a plain girl!
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