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You are here: Home / recipe / Baked Ravioli with Pesto Creamy Sauce

By Maryann @ Domestically Speaking 4 Comments

Baked Ravioli with Pesto Creamy Sauce

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Baked Ravioli with Pesto Creamy Sauce is a great, easy weeknight dinner recipe.  If you’ve been following my blog for a while you know I love pesto sauce.  I’ve shared lots of different pesto recipes over the years like my Homemade Pesto Sauce and Creamy Pesto Sauce Chicken Lasagna Rollups with Garlic Basil Sauce.  This ravioli dish is a one pan dinner, which I personally think is awesome.  Add some French bread and a salad and you’ve got a great meal your family will love.

Baked Ravioli with Pesto Cream Sauce is a great one pan dinner recipe!

Baked Ravioli with Pesto Cream Sauce

I used a baking dish that is about 8″x 10″ for this recipe, but you could easily use a 9″ x 13″ baking pan.

Spray the baking dish well with nonstick spray and add in your cream of chicken soup, pesto sauce, and milk.

Whisk everything together in the dish until combined.  Add your refrigerated ravioli to the dish and toss everything around until it’s all coated.

Bake and you’ll have this great pesto pasta dish ready for your family.

Baked Ravioli with Pesto Cream Sauce is a great one pan dinner recipe!

Don’t you just want to dip a chunk of French bread into that sauce!

Baked Ravioli with Pesto Cream Sauce is a great one pan dinner recipe!

5 from 1 vote
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Baked Ravioli with Creamy Pesto Sauce
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Baled Ravioli with Pesto Cream Sauce is a great one pan dinner recipe!

Course: Main Course
Cuisine: American, Italian
Keyword: pasta, pesto
Ingredients
  • 1 can cream of chicken soup
  • 1 cup pesto sauce
  • 1 cup milk
  • 16-20 ounces refrigerated ravioli I used four cheese - you could use frozen just add another 10 minutes to your baking time
Instructions
  1. Preheat oven to 350 degrees.  Spray your baking dish with non-stick spray.  I used an 8" x 10" baking dish.

  2. Add the cream of chicken soup, pesto sauce, and milk to the baking dish.  Whisk until combined.

  3. Add ravioli to the baking dish.  Toss until everything is well coated.

  4. Bake, covered with aluminum foil, for 30-35 minutes.

Pesto Pizza

Pesto Monkey Bread Recipe

One Pan Baked Ravioli in a Creamy Pesto Sauce is an easy weeknight pasta dish!

 

 

4 Comments Filed Under: recipe Tagged With: dinner, easy dinner, one pan, pesto

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Comments

  1. Jenny Richert says

    July 2, 2019 at 9:20 am

    5 stars
    I was super impressed with this recipe. It has a very mild pesto flavor and the chicken soup gives it a “meatiness” without the meat! I used organic cream of chicken soup (yes, it’s out there!) and spinach/ricotta fresh pasta from Costco. It was very saucy but soooooo yummy. It was a perfect complement to grilled strip steaks and asparagus. Thank you!

    Reply
  2. Doris Raab says

    November 11, 2018 at 3:30 pm

    This looks sooooo good!

    Reply
  3. Gina says

    November 5, 2018 at 5:32 am

    That looks and sounds delicious!

    Reply

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Welcome

Welcome!!!! I'm Maryann... I love tackling DIY projects, painting any and everything I can get my hands on, fluffing my home and constantly moving furniture & I do my best to impersonate a chef and baker. I hope you enjoy looking around!

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