baking | recipe

Low Carb Peanut Butter Cookies with Options

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These cookies are SO easy to make and I’ve tried so many different options of them over the years.  I started making these cookies almost 15 years ago when I decided to try a low carb diet.  They are the perfect treat that makes you feel like you’re cheating, when you’re not! 😉

Low Carb Peanut Butter Cookies great with Almond Butter too

Low Carb Peanut Butter Cookies  {this post contains affiliate links for your convenience}

1 1/2 cups All Natural Peanut Butter (almond butter rocks too)

1 1/2 cups Splenda (regular sugar works awesome too)

1 egg

That’s it!  I mix them up in my Kitchenaid mixer till it’s just combined.

Low Carb Peanut Butter Cookies great with Almond Butter too 3

Using a tablespoon for measurement I roll it into a ball and place them on a parchment sheet lined cookie sheet.  Sprinkle with some Splenda and then press with a fork.

Bake them in a preheated 350 degree oven for 10-13 minutes.

Low Carb Peanut Butter Cookies great with Almond Butter too 1

For all peanut butter lovers this is such a treat.

Low Carb Peanut Butter Cookies great with Almond Butter too 2

I hope you love them as much as we have in all the varieties we’ve tried over the years.

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4 Comments

  1. My husband and I have been doing a 30 day low carb challenge (we just challenged ourselves to do 30 days, lol). We’re nearing the end, but he’s been thinking of continuing on after the 30 days, so these would be a perfect sweet treat for him. We don’t keep splenda in the house but may make a special trip to the store for some to try this. I’ve made a really similar recipe with sugar, but haven’t tried the low carb version!

  2. Oh yum! I bet these are dangerous! I love that they are so easy… my kids are crazy for peanut butter so I think I’m gonna have to make them soon! Thanks! #SuperSaturday

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