Peppermint Ice Cream Truffles are the perfect holiday treat! They look beautiful and elegant for a fancy dessert, but they are so easy to make. They are also perfect for that mid-afternoon holiday pick-me-up! Today I’m joining a group of super talented ladies who are sharing all sorts of Christmas goodness… from decor, to tablescapes and more. You can see all of them below.
Peppermint Ice Cream Truffles
I love desserts that are easy to make and these Peppermint Ice Cream Truffles are super easy to make! Win-win during the busy holiday season.
Peppermint Ice Cream Truffles Ingredients:
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Start by scooping the peppermint ice cream onto a cookie sheet. You can use a regular ice cream scooper size or mini, depending on what size truffles you’d like to have.
Place the ice cream scoops in the freezer for at least 30 minutes to allow them to flash freeze.
Melt your chocolate until it’s a smooth consistency. Place the frozen ice cream scoops on a cooling tray to allow the excess chocolate to drip off.
The chocolate will cool quickly on the cold ice cream, so sprinkle the crushed candy canes on top of the chocolate right away.
Move them back to the cookie sheet and place back into the freezer for at least 30 minutes. Pull out when you are ready to serve.
I hope you’ll give these Peppermint Ice Cream Truffles a try this Christmas season.
Monday – Christmas Mantel Ideas
Tuesday – Christmas Tablescape Ideas
Wednesday – Christmas DIY/Craft Project Ideas