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Have you had risotto before? It’s an Italian rice that is cooked slowly, while gradually adding liquids causing the rice to plump up gloriously to create this creamy, delicious side dish. This Creamy Pumpkin Risotto with Parmesan and Applewood Bacon is great anytime but it’s perfect for fall and even for your Thanksgiving spread.
Risotto takes some babysitting. It’s not a leave and let be recipe, but it’s so worth it. How amazing does that look!
Risotto is something you can put your own spill on but this one with the mix of comfort food elements is perfect for a fall side dish.