Happy Monday friends! My house is filled with protein lovin’ meat eaters. In the morning before sending them out for the day I make sure to load them up with protein. These Ultimate Meat Lovers Egg Muffins are great as you can whip a batch over the weekend. They keep in the fridge well for a few days and you can freeze them too.
These egg muffins are made in a muffin tin.
You use a small sausage patty on the bottom and wrap around the outside edges a piece of bacon. I use thick bacon, but you could use regular as well.
Here’s the yummy, easy recipe…
Meat Lovers Egg Muffins are a great make-ahead breakfast recipe that is loaded with protein for your day.
- 6 small sausage patties
- 6 slices bacon
- 5 eggs scrambled
- 1/4 cup cheese
Spray muffin tins with non-stick cooking spray. Preheat oven to 350 degrees.
Place small sausage patty in the base of the muffin tin.
Add bacon to the edges, having them overlap.
Beat your eggs and pour into each of the muffin tins. Do not fill to the top of the muffin tin as the eggs will expand while cooking.
Sprinkle the tops of the eggs with the shredded cheese.
Bake at 350 for 25-35 minutes (depending on the thickness of the bacon).
Let cool for a few minutes and then use a knife to loosen the edges to pop them out.
I love meal options that can be prepped ahead of time for the week. These make a great after school snack too. You can warm it up in the microwave for 20-30 seconds.
Thanks for stopping by friends… I hope you have a wonderful Thanksgiving week filled with delicious food and sweet memories.