Any bacon lovers out there. We adore bacon. Anyone else jump on that low-carb bandwagon like ten years ago…. how great was eating bacon all the time! I digress… but if you love bacon you will love this bacon burger!
There are so many ways you can customize this burger but the foundation is the key… BACON!
I start by taking 1/2 a pound of bacon and cut it up into big slices and place them in the food processor.
Pulse the bacon until it resembles your ground beef.
Combine 1 pound of ground beef with your chopped up bacon and form your burger patties.
Add your preferred seasonings. I love using McCormick’s Worcestershire Pub Burger seasoning salt. I just discovered it this summer and it’s yummers.
Grill those babies up. I use medium heat since you’ve got that extra bacon goodness in them.
It took about 6 minutes per side.
Add your cheese, if wanted, and any other yummy extras.
I went with BBQ sauce and crispy onion toppers…. oh my!
Bacon lovers this is a must try burger!!! Adding the bacon to the ground beef adds bacon flavor to every bite.
Hope you try it soon.
Thanks for stopping by friends!