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Favorite Corn Casserole Recipe

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Corn Casserole Recipe is a holiday favorite! It goes wonderfully with turkey, ham, and brisket plus it’s super easy to make! If you want a bite-sized option check out this recipe: Corn Casserole Bites

Corn Casserole Recipe - a holiday favorite in our home.

The holiday season is a time for warmth, joy, and most importantly, fabulous feasts shared with loved ones. While turkey and ham often take center stage, there’s one dish that tends to steal the show with its comforting and flavorsome appeal: Jiffy Corn Casserole. This delightful dish, made with the ever-reliable Jiffy Corn Bread Mix, brings a tasty tradition to our table.

Ingredients to Assemble this Delectable Dish

  • Jiffy Corn Bread Mix: A staple that forms the base of this heartwarming casserole.
  • Canned Corn: Sweet and tender, it adds a burst of flavor and texture. Both whole sweet corn and cream corn.
  • Sour Cream: Brings a creamy richness that harmonizes beautifully with the corn.
  • Butter: A touch of richness to elevate the flavors.
  • Eggs: Binding the ingredients together for a cohesive and moist consistency.
  • Cheese (Optional): For those who enjoy a cheesy twist, adding a sprinkle or two can take this casserole to the next level.

Corn Casserole Recipe Prep Ahead of Time

I love that you can prep the corn casserole ahead of time. Thanksgiving, Christmas, and Easter are always so busy that any prepping you can do ahead of time is a winner in my book. You can mix together everything other than the butter in a bowl, place plastic wrap on top, and keep it in the fridge until you are ready to bake it up. You can prep it up to two days prior to baking the casserole.

For a holiday gathering, I typically double this recipe. You don’t need to double the butter though.

The ultimate holiday casserole side dish!
The ultimate holiday casserole side dish!

Corn Casserole

The ultimate holiday side dish casserole. This classic corn casserole is so delicious and pairs perfectly with turkey and ham.
Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes

Equipment

  • 9"x13" casserole dish baking dish

Ingredients

  • 1 package Jiffy cornbread mix
  • 1 can cream-style corn
  • 1 can whole corn kernel drain
  • 8 ounces sour cream
  • 1 egg
  • 1 stick of butter

Instructions

  • Preheat oven to 350. In a 9×13 pan, place the stick of butter and place it in oven as it preheats. This will melt the butter.
  • In a bowl combine the Jiffy mix, cans of corn, sour cream, and egg.
    Can of corn, cream-stye corn, corn bread mix, egg, and sour cream.
  • Once the oven has preheated, and butter has melted, pour the mixture into the hot pan of melted butter. Use a spoon to mix the melted butter into the mixture.
  • Bake for 30 minutes, or until the center is firm and the edges are browned.
  • Serve warm or room temperature.

Notes

If doubling the recipe, do not double the butter. It will take about 60 minutes to bake.
This corn casserole is great for leftovers too. Store in an airtight container in the refrigerator for up to 5 days.
It tastes great cold or reheated in the microwave.
Course: Side Dish
Cuisine: American
Keyword: casserole, corn, holidays
Servings: 12 servings
Cost: $5

Adapting the Recipe to Your Tastes


The beauty of this recipe lies in its adaptability. Want to infuse it with a touch of heat? Consider adding diced jalapeños. Craving a herbaceous hint? Fresh chives or thyme might be just what you need. Want some cheese? Add some cheddar cheese to the top of the Jiffy Corn Casserole recipe. Sprinkle some green onions on top if you like. The possibilities are as vast as your imagination!

This is the ultimate holiday side dish and I think you and your family will love it as much as we do. Here is another version I make with bacon: Corn Casserole with Bacon

Other Great Holiday Recipes

The ultimate holiday side dish! This corn casserole is a family favorite. Is sweet and with such great corn flavor.

13 Comments

  1. This is one of my favorite recipes now 🙂 I need to make 2 big batches this year for incoming family, does this save well if I make it the night before or earlier in the morning? I’m guessing not, but I have to ask just in case

    1. Tammy ~ I’ve mixed everything together (other than the butter the night before) but I highly recommend baking it right before.

  2. you can also make this in a crock-pot if you need the oven for other things! 4 hours on high. I tried it recently in the crock-pot for the first time & it worked great

  3. I have almost the same recipe, given to me by my sis in law. We leave out the egg and I don't use Jiffy – but this is so delish, especially for the holidays! Happy Thanksgiving!

  4. That recipe is a classic!! Thanks for posting it so I don't have to go digging around for it. 🙂
    Happy Thanksgiving!

  5. MMMMmmmm…. that corn casserole sounds divine and appears easy to make… just not sure if I can get corn muffin mix or a suitable subsitute here in Australia? Fingers crossed though because I now have serious corn cass cravings!
    Am new to blogging if you get the chance pls take a look at my blog… any feedback, hints or tips warmly received:
    thequickunpick.blogspot.com

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