Corn Casserole Recipe
Corn Casserole Recipe is a holiday favorite! It goes wonderfully with turkey or ham and it’s super easy to make!
Corn Casserole Recipe Prep Ahead of Time
I love that you can prep the corn casserole ahead of time. Thanksgiving, Christmas, and Easter are always so busy that any prepping you can do ahead of time is a winner in my book. You can mix together everything other than the butter in a bowl, place plastic wrap on top, and keep it in the fridge until you are ready to bake it up. You can prep it up to two days prior to baking the casserole.
For a holiday gathering, I typically double this recipe. You don’t need to double the butter though.
The ultimate holiday side dish casserole. This corn casserole is so delicious and pairs perfectly with turkey and ham.
- 1 package Jiffy corn muffin mix
- 1 can cream-style corn
- 1 can whole kernel corn slightly drained
- 8 ounces sour cream
- 1 egg
- 1 stick of butter
Preheat oven to 350. In a 9x13 pan, place the stick of butter and place in oven as it preheats. This will melt the butter.
In a bowl combine the corn muffin mix, cans of corn, sour cream, and egg.
Once the oven has preheated, and butter has melted, pour the mixture into the hot pan of melted butter. Use a spoon to mix the melted butter into the mixture.
Bake for 30 minutes, or until the center is firm and the edges are browned.
Serve warm or room temperature.
If doubling the recipe, do not double the butter. It will take about 60 minutes to bake.
This corn casserole is great for leftovers too.
It tastes great cold or reheated in the microwave.
This is the ultimate holiday side dish and I think you and your family will love it as much as we do. Here is another version I make with bacon: Corn Casserole with Bacon
Other Great Holiday Recipes
- Mini Pumpkin Spice Cakes with Cinnamon Cream Cheese Icing
- Pumpkin Spice Monkey Bread
- Apple Cinnamon Cream Cheese Galette
This is one of my favorite recipes now 🙂 I need to make 2 big batches this year for incoming family, does this save well if I make it the night before or earlier in the morning? I’m guessing not, but I have to ask just in case
Tammy ~ I’ve mixed everything together (other than the butter the night before) but I highly recommend baking it right before.
hmm i didnt even think of that, i just got a new crock pot that ive been wanting to use! lol
you can also make this in a crock-pot if you need the oven for other things! 4 hours on high. I tried it recently in the crock-pot for the first time & it worked great
oh wow, this sounds so easy, and i love corn so i think i am going to make this! 🙂 thank you!
Happy Thanksgiving! I'm about to start baking myself. Don’t miss the give-a-ways, linky party and Bavarian Christmas starting 26 Nov! https://dobermans-by-the-sea.blogspot.com/
I have almost the same recipe, given to me by my sis in law. We leave out the egg and I don't use Jiffy – but this is so delish, especially for the holidays! Happy Thanksgiving!
That recipe is a classic!! Thanks for posting it so I don't have to go digging around for it. 🙂
Happy Thanksgiving!
MMMMmmmm…. that corn casserole sounds divine and appears easy to make… just not sure if I can get corn muffin mix or a suitable subsitute here in Australia? Fingers crossed though because I now have serious corn cass cravings!
Am new to blogging if you get the chance pls take a look at my blog… any feedback, hints or tips warmly received:
thequickunpick.blogspot.com