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Pumpkin Spice Monkey Bread

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I’ve got a quick and easy Pumpkin Spice Monkey Bread recipe for you today. This coffee cake uses those refrigerator canned cinnamon rolls and other quick ingredients, perfect for throwing together on a weekend morning to surprise the family.

Easy Pumpkin Spice Monkey Bread recipe

This fantastic fall breakfast treat can be prepped in just a few minutes.

Making Pumpkin Monkey Bread

The first step is cutting up the refrigerator cinnamon rolls.

Refrigerator cinnamon rolls cut-up.

 

Cut each roll into 4 pieces. I find this to be the easiest. I’ll stack about 4 cinnamon rolls and cut them into 4 pieces. Toss into a bowl and repeat until they are all cut up.

Pumpkin Spice Pudding Mix on top of the cinnamon roll chunks.

Add the packed brown sugar. I prefer dark brown sugar, but you could use light brown sugar if you prefer.

Adding the packed brown sugar.

Mix to coat the cinnamon roll chunks with the pumpkin spice pudding mix and brown sugar.

Mixed together cinnamon rolls chunks with pudding mix and brown sugar.

Pour the mixture into a greased bundt pan.

Then drizzle with melted butter all over the top of the cinnamon roll mixture.

Pouring the melted butter onto the Pumpkin Spice Monkey Bread.

Pumpkin Spice Monkey Bread ready for baking.

Ready for baking! And of how amazing your house will smell while this bakes!

Perfect fall breakfast treat - Pumpkin Spice Monkey Bread

Pumpkin Spice Coffee Cake

An easy fall breakfast treat! Cinnamon roll chunks mixed with pudding spice pudding, sugar, and butter! HELLO!
Print Recipe
Prep Time:5 mins
Cook Time:25 mins
Cooling Time:10 mins
Total Time:40 mins

Equipment

  • bundt pan

Ingredients

  • 2 cans refrigerator cinnamon rolls
  • 1 box pumpkin spice pudding mix
  • ½ cup brown sugar packed
  • ½ cup butter melted

Instructions

  • Spray a bundt pan with cooking spray and preheat your oven to 350° Fahrenheit.
  • Pop open the refrigerator cinnamon rolls and cut the cinnamon rolls into 4 pieces, placing into a bowl.
    Refrigerator cinnamon rolls cut-up.
  • Add the pumpkin spice pudding mix to the cinnamon rolls pieces.
    Pumpkin Spice Pudding Mix on top of the cinnamon roll chunks.
  • Pour the packed brown sugar into the bowl also.
    Adding the packed brown sugar.
  • Toss the ingredients in the bowl together and pour into the sprayed bundt pan.
    Pouring the melted butter onto the Pumpkin Spice Monkey Bread.
  • Drizzle the melted butter on top.
    Pumpkin Spice Monkey Bread ready for baking.
  • Bake in your preheated oven for 25-30 minutes.
  • Remove and allow to cool for 10 minutes.
  • Place your serving tray on top of the bundt pan and flip to release the coffee cake.
  • Immediately drizzle the cream cheese frosting (included in the cinnamon rolls) over the coffee cake.
    Easy Pumpkin Spice Monkey Bread recipe

Notes

If you do not have a bundt pan you could use a 9x9 cake pan, it will probably take a little longer to cook. Watch for when the center sets up.
Course: Breakfast
Cuisine: American
Keyword: cinnamon, pumpkin spice

Perfect fall breakfast treat - Pumpkin Spice Monkey Bread

I hope you get a chance to try this Pumpkin Spice Monkey Bread soon!

Prep in Advance:

You can prep this monkey bread the night before. Follow all the steps up to adding the melted butter. Don’t add the melted butter until just before you bake it. Cover it with plastic wrap and keep in the fridge Remove the monkey bread from the fridge about 30 minutes before baking. Add the melted butter just before baking.

Other Pumpkin Spice Recipes:

Pumpkin Spice Monkey Bread

 

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