This post is sponsored by SUPERPRETZEL® Soft Pretzels Products and SheKnows Media
It’s almost time to celebrate National Pretzel Day! Whether you love your pretzels simple with salt, sweetened up, or even savory… there’s so much variety you can do with a pretzel. Today I’m sharing with you one of my favorites – Garlic Parmesan Pretzels.
I love SUPERPRETZEL Soft Pretzels because they are quick, convenient and they make me look like a super hero to my kids. Let’s face it moms, we are busy. But we want to provide our kids with good snacks that they will love.
So let me share with you this really simple recipe.
Garlic Parmesan Pretzels
1 box SUPERPRETZEL Original 6 ct. (Frozen)
3 tablespoons butter
½ teaspoon minced garlic
¼ cup shredded Parmesan cheese
1 tablespoon chopped Italian parsley
Preheat your oven to 400. Place the butter and minced garlic in a small bowl and melt in the microwave.
Place your frozen SUPERPRETZELS on a cookie sheet. Once the butter has melted, spread the garlic butter on top of the frozen pretzels.
Sprinkle the Parmesan cheese on top of the buttered pretzels.
Finish with a sprinkling of the chopped Italian parsley.
Bake in your preheated oven for 4-5 minutes until the cheese has just melted.
Serve hot with your favorite warmed marinara sauce.
Your kids will come running when they smell these Garlic Parmesan Pretzels.
SUPERPRETZEL comes fully baked.. You can microwave the pretzels and they are ready in seconds! My kids also love the SUPERPRETZEL Softstix Cheddar Cheese Filled Soft Pretzel Sticks. It’s the soft pretzels you love, packed with delicious, creamy cheddar cheese. With the dip inside, it makes snacking even simpler.
Right now, you can download a coupon for SUPERPRETZEL so you can try them for yourself. You’ll find them in the frozen food section.
I hope you get a chance to try this great pretzel recipe soon and don’t be afraid to experiment with other pretzel recipes. There are so many great options using these delicious, easy to prepare SUPERPRETZEL Soft Pretzels.
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I would love to try this recipe