These Hawaiian Pulled Pork Sliders are so delicious! It’s an easy crockpot recipe that you can toss in your slower cooker in the morning and have a scrumptious dinner ready later.

Hawaiian Pulled Pork Sliders

I love crockpot dinners! There is something so satisfying to having dinner finished before lunch. This recipe has so many flavors I love… pineapples… soy sauce… bbq sauce… all wrapped up in slider sandwiches.

Here’s this great Hawaiian Pulled Pork Slider recipe:

Hawaiian Pulled Pork Sliders

Easy crockpot Hawaiian Pulled Pork Sliders with a great pineapple tang! A family favorite!

Print Recipe

Prep Time:10

Cook Time:7

Total Time:7 10

Ingredients

2-3 lb Bone-In Pork Shoulder Picnic Roast you could use other pork roasts too
salt and pepper to liking
1 can Pineapple Rings
1 teaspoon minced garlic
2 teaspoon soy sauce
2 teaspoon Worcester sauce
1/2 cup BBQ sauce

Instructions

Drain the pineapple juice from the canned pineapple into a measuring cup. ( you should get about 1 cup of pineapple juice)
Add the garlic, soy sauce, Worcester sauce and BBQ sauce to the pineapple juice. Mix until combined.
Place the pork roast into your crockpot. Season all sides with salt and pepper.
Pour the pineapple juice mixture on top.
Slice about half the can of pineapple rings into chunks and add to the crockpot.
Cook on high for 3 hours and low for 4 hours.
(This is my preferred method for cooking roasts in a crockpot. You can easily do 8 hours on low though).
Once finished use two forks to pulled apart the pork. Remove the bone. Allow the pulled pork to sit in the juices for another 20 minutes before serving.
Serve on sliders or larger sandwich rolls. I top with a pineapple ring and some fresh cilantro.

Course: Main Course

Cuisine: American

Keyword: crockpot, pork, slow cooker