Valentine Hot Chocolate Bombs
Hot Chocolate Bombs are so hot right now, so I thought making a Valentine Hot Chocolate Bomb would be fun! These are so fun with marshmallows and sprinkles, perfect for a hot chocolate lover!
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Chocolate Bomb Ingredients:
- Chocolate Chips or Chocolate Melting Wafers
- White & Pink Melting Wafers (you can use white chocolate chips for the white drizzle if you prefer)
- Hot Chocolate Mix
- Dehydrated Marshmallows (you can also substitute with regular mini marshmallows if desired)
- Various Valentine’s Day sprinkles
- Silicone molds
How to Make Hot Chocolate Bombs
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- Melting Chocolate
Using a bowl and the microwave, heat your chocolate chips in 30-second increments until your chocolate is melted and smooth.
- Filling Molds
Once your chocolate is melted you will want to coat your silicone molds, making sure that all of the sides and bottom is well coated. You can use a spoon for this process but another good option is a decorating brush made for baking.
I love thesemolds on Amazon. - Setting Chocolate
Place the mold in the fridge and allow for the chocolate to set up. This will take approximately 30 minutes to an hour depending on the type of chocolate you have used.
- Filling Bombs
Once your chocolate bombs have set you can then pop them out of the molds and fill them with the hot chocolate contents. Which for this set is regular hot chocolate mix and mini dehydrated marshmallows.
- Sealing Bombs
Using a plate heated by the microwave, or a pan on the stove, melt the rim of an empty chocolate side and place it on top of one of the filled sides. Allow the chocolate to set to create your sealed hot chocolate bomb.
- Adding Drizzle
Using piping pages or a filled Ziploc bag, drizzle on your white and pink chocolate. Allow each drizzle to set before doing the additional one.
- Sprinkles
Before the final drizzle sets apply your sprinkles. Allow everything to set up again.
Prepping a Hot Chocolate Bomb
Personally, I think these taste best with whole milk. You can make it with low-fat milk, almond milk, and even hot water. Whole milk will give you the rich, luscious hot chocolate though.
To make the hot chocolate add 1 hot chocolate bomb to a mug and pour 8-10 ounces of hot milk over top. Stir until melted.

Valentine Hot Chocolate Bomb
Equipment
- silicone mold
Ingredients
- 1 ⅓ cups Chocolate Chips or Chocolate Melting Wafers
- ½ cup White Melting Wafers
- ½ cup Pink Melting Wafers
- 3 tbsp Hot Chocolate Mix
- Dehydrated Marshmallows you can also substitute with regular mini marshmallows if desired
- Valentine’s Day Sprinkles
Instructions
- Using a bowl and the microwave, heat your chocolate chips in 30 second increments until your chocolate is melted and smooth.
- Once your chocolate is melted you will want to coat your silicone molds, making sure that all of the sides and bottom is well coated. You can use a spoon for this process but another good option is a decorating brush made for baking.
- Place the mold in the fridge and allow for the chocolate to set up. This will take approximately 30 minutes to an hour depending on the type of chocolate you have used.
- Once your chocolate bombs have set you can then pop them out of the molds and fill them with the hot chocolate contents. Which for this set is regular hot chocolate mix and mini dehydrated marshmallows
- Using a plate heated by the microwave, or a pan on the stove, melt the rim of an empty chocolate side and place it on top of one of the filled sides. Allow the chocolate to set.
- Using piping pages or a filled Ziploc bag, drizzle on your white and pink chocolate. Allow each drizzle to set before doing the additional one.
- Before the final drizzle sets apply your sprinkles. Allow everything to set up again.
- To make the hot chocolate add 1 hot chocolate bomb to a mug and pour 8-10 ounces of hot milk over top. Stir until melted

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