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Valentine Hot Chocolate Bombs

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Hot Chocolate Bombs are so hot right now, so I thought making a Valentine Hot Chocolate Bomb would be fun! These are so fun with marshmallows and sprinkles, perfect for a hot chocolate lover!

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Valentine Hot Chocolate Bombs

Chocolate Bomb Ingredients:

  • Chocolate Chips or Chocolate Melting Wafers
  • White & Pink Melting Wafers (you can use white chocolate chips for the white drizzle if you prefer)
  • Hot Chocolate Mix
  • Dehydrated Marshmallows (you can also substitute with regular mini marshmallows if desired)
  • Various Valentine’s Day sprinkles
  • Silicone molds

How to Make Hot Chocolate Bombs

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  1. Melting Chocolate

     Using a bowl and the microwave, heat your chocolate chips in 30-second increments until your chocolate is melted and smooth.  Melting Chocolate in a Bowl

  2. Filling Molds

    Once your chocolate is melted you will want to coat your silicone molds, making sure that all of the sides and bottom is well coated. You can use a spoon for this process but another good option is a decorating brush made for baking.
    I love these molds on Amazon.
    Filling Molds with Chocolate

  3. Setting Chocolate

    Place the mold in the fridge and allow for the chocolate to set up. This will take approximately 30 minutes to an hour depending on the type of chocolate you have used.Letting Chocolate Set in Molds

  4. Filling Bombs

    Once your chocolate bombs have set you can then pop them out of the molds and fill them with the hot chocolate contents. Which for this set is regular hot chocolate mix and mini dehydrated marshmallows.Filling Bombs

  5. Sealing Bombs

    Using a plate heated by the microwave, or a pan on the stove, melt the rim of an empty chocolate side and place it on top of one of the filled sides. Allow the chocolate to set to create your sealed hot chocolate bomb.Sealing Bombs

  6. Adding Drizzle

    Using piping pages or a filled Ziploc bag, drizzle on your white and pink chocolate. Allow each drizzle to set before doing the additional one.Adding drizzle

  7. Sprinkles

    Before the final drizzle sets apply your sprinkles. Allow everything to set up again.Valentine Hot Chocolate Bombs

Prepping a Hot Chocolate Bomb

Personally, I think these taste best with whole milk. You can make it with low-fat milk, almond milk, and even hot water. Whole milk will give you the rich, luscious hot chocolate though.

To make the hot chocolate add 1 hot chocolate bomb to a mug and pour 8-10 ounces of hot milk over top.  Stir until melted.

Valentine Hot Chocolate Bombs

Valentine Hot Chocolate Bomb

Hot Chocolate Bomb filled with hot chocolate and mini marshmallows and covered with pink and white icing and sprinkles.
Print Recipe
Prep Time:45 mins

Equipment

  •  silicone mold

Ingredients

  • 1 ⅓ cups Chocolate Chips or Chocolate Melting Wafers
  • ½ cup White Melting Wafers
  • ½ cup Pink Melting Wafers
  • 3 tbsp Hot Chocolate Mix
  • Dehydrated Marshmallows you can also substitute with regular mini marshmallows if desired
  • Valentine’s Day Sprinkles

Instructions

  • Using a bowl and the microwave, heat your chocolate chips in 30 second increments until your chocolate is melted and smooth.
    Melting Chocolate in a Bowl
  • Once your chocolate is melted you will want to coat your silicone molds, making sure that all of the sides and bottom is well coated. You can use a spoon for this process but another good option is a decorating brush made for baking.
    Filling Molds with Chocolate
  • Place the mold in the fridge and allow for the chocolate to set up. This will take approximately 30 minutes to an hour depending on the type of chocolate you have used.
    Letting Chocolate Set in Molds
  • Once your chocolate bombs have set you can then pop them out of the molds and fill them with the hot chocolate contents. Which for this set is regular hot chocolate mix and mini dehydrated marshmallows
    Filling Bombs
  • Using a plate heated by the microwave, or a pan on the stove, melt the rim of an empty chocolate side and place it on top of one of the filled sides. Allow the chocolate to set.
    Sealing Bombs
  • Using piping pages or a filled Ziploc bag, drizzle on your white and pink chocolate. Allow each drizzle to set before doing the additional one.
    Adding drizzle
  • Before the final drizzle sets apply your sprinkles. Allow everything to set up again.
    Valentine Hot Chocolate Bombs
  • To make the hot chocolate add 1 hot chocolate bomb to a mug and pour 8-10 ounces of hot milk over top.  Stir until melted
Course: Dessert, Drinks
Cuisine: American
Keyword: chocolate
Servings: 3 bombs
Valentine Hot Chocolate Bombs

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