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Apple Pancake Recipe in Mini Bundt Pans

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This Apple Pancake Recipe in Mini Bundt Pans are the perfect fall breakfast or brunch treat.  It’s a delicious apple pancake recipe with a light cinnamon flavor that is extra fun in a bundt pan.   You can make these apple pancakes in advance, which is a super timesaver.  Easy Apple Cinnamon Bread and High Protein Low Carb Breakfast Casserole would be the perfect additions for brunch.

Apple Pancake Recipe

I love breakfast food.  Pancakes, waffles, bacon, hashbrowns… bring them on.  We regularly have breakfast for dinner, in fact, almost weekly.  So when I digging about in my pans a couple weeks ago I came across my mini bundt pans and had the idea of trying out my apple pancake recipe in the bundt pans.


The fun of trying recipes is that’s it’s a mystery… will it work?  Will it be a major flop or will I create something that’s a hit?

Thankfully this apple pancake recipe was a hit!

Apple Pancakes in a Mini Bundt Pan

A delicious fall treat, these Apple Pancakes are perfect for a fall brunch of weekend breakfast as they are made in a mini bundt pan.
Print Recipe
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins


  • 2 apples peeled and cut into bite sized pieces
  • 3 cups flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs beaten
  • 2 1/2 cups buttermilk
  • 6 tbsp melted butter
  • 1/2 cup sugar
  • 1 tsp cinnamon


  • Preheat your oven to 350 and spray your mini bundt pans with non-stick spray.
  • Combine your flour, baking powder, baking soda and salt in a bowl.  Whisk until combined.
  • In a separate bowl combine the eggs and buttermilk.  Slowly whisk in the melted butter.  Add the sugar and cinnamon and stir until combined.
  • Add the liquids to the dry ingredients and mix until just combined.  
  • Add the chopped apples to the batter.  Gently fold into the batter.
  • Evenly distribute the batter to the 6 mini bundt pans.  You should fill your pans about 3/4 full.  If your pans are smaller, adjust accordingly (you will need to have less baking time too).
  • Bake at 350 degrees for approximately 25 minutes until the top is golden and it's firm to the touch on top.
  • Let cool for 10-15 minutes.  Run a butter knife around the outside edge of the bundt pan and then turn over to remover the apple pancakes.
  • Serve warm with powdered sugar and / or warm syrup.
Course: Breakfast
Cuisine: American
Keyword: apple, pancake
Servings: 6 mini bundt pancakes

If you need a mini bundt pans here are some really cute ones (affiliate links for your convenience)

Apple Pancakes made in Mini Bundt Pans that are perfect for fall breakfast and brunch!



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