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You are here: Home / recipe / Cherry Cream Cheese Galette

By Maryann @ Domestically Speaking 4 Comments

Cherry Cream Cheese Galette

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This Cherry Cream Cheese Galette is an easy recipe that is perfect for a summer dessert. This galette is also great for brunch or a mid-day snack. It is an easy to make dessert that oozes rustic elegance. The crust base can be either homemade or in this case, I used a store bought pie crust. The cream cheese layer is simple to put together and the top layer is a can of cherry pie filling.

Cherry Cream Cheese Galette

I love homemade pastry. There is something so satisfying about enjoying a slice for breakfast or in the afternoon. I add almond extract to the cream cheese layer because I just love almond. I especially love almond and cherries together, I think they go together so well. If you’re not a huge fan of almond though you could easily substitute it for vanilla.

Flakey pie crust, almond cream cheese filling topped with delicious cherry pie filling - the perfect summer dessert!

This cherry cream cheese pastry is seriously out of this world and once you’ve one made you’ll want to make it again and again.

Easy to make Cherry Cheese Cream Galette is a delicious pastry.
Print
Cherry Cream Cheese Galette
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Easy to make Cherry Cheese Cream Galette is a delicious pastry with a flakey crust, an almond cream cheese filling and topped with cherry pie filling.

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: cherry, pastry
Servings: 8 people
Ingredients
  • 1 refrigerated pie crust you make your own homemade if preferred
  • 4 ounces cream cheese softened
  • 1/4 cup sugar
  • 1 egg separated
  • 1 tsp almond extract if you prefer vanilla you can substitute with vanilla extract
  • 1 can cherry pie filling
Instructions
  1. Preheat your oven to 400 degrees Fahrenheit. Prep your cookie sheet by place a sheet of parchment paper on top.

  2. Take 1 refrigerated pie crust and open it up on top of the parchment paper.

  3. In a bowl, add your cream cheese, sugar, egg yolk and almond extract. Use your hand mixer to mix until combined.

  4. Take the cream cheese mixture and smooth on top of the pie crust, leaving about 1 1/2 inches around the outside without the filling.

  5. Take your cherry pie filling and spread it on top of the cream cheese filling, leaving it off the outer 1 1/2 inch edge as well.

  6. Fold that 1 1/2 inch edge up on top of the filling. Work around until all the edges have been folded on top.

  7. Use the egg white and brush the crust edges.

  8. Bake in your preheated 400 degree oven for 20-25 minutes until the edges are started to turn golden brown.

Recipe Notes

You could easily swap out the cherry pie filling for another flavor.

You can also swap out the almond extract for another flavor.

Brunch Ideas with Cherry Cream Cheese Pastry:

  • Sausage Biscuit Breakfast Sandwiches
  • Apple Pancake Recipe in Mini Bundt Pans
  • Cake Mix Cinnamon Rolls

I hope you get a chance to try this great pastry recipe soon. If you’re intimidated to try making a pastry, this is one of the easiest, so give it a try!

Easy to make Cherry Cheese Cream Galette is a delicious pastry with a flakey crust, an almond cream cheese layer and it's topped with cherry pie filling. It's perfect for brunch, dessert of a mid-afternoon coffee break.

4 Comments Filed Under: recipe Tagged With: breakfast, brunch, cherry, dessert

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Comments

  1. Eva A says

    September 2, 2019 at 7:49 am

    Hi! I have an electric oven, not a gas one. Does this affect the bake time considerably? Thanks, for your help, Eva

    Reply
    • Maryann says

      July 6, 2020 at 3:41 pm

      Hi Eva – it shouldn’t change the cook time at all.

      Reply

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Welcome

Welcome!!!! I'm Maryann... I love tackling DIY projects, painting any and everything I can get my hands on, fluffing my home and constantly moving furniture & I do my best to impersonate a chef and baker. I hope you enjoy looking around!

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domesticallyspeaking

I 💙 hot chocolate! I'm a Die-hard DIY'er, paint lover & wannabe chef in So. Cal.
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Domestically Speaking
This is one of my favorite easy dinners that is ma This is one of my favorite easy dinners that is made with leftover chicken! I can put together this BBQ Pulled Chicken on Parmesan Crusted Buns in 20 minutes!!! Perfect for a busy day and a hungry family.
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Quesadillas are my go-to dinner option on a busy d Quesadillas are my go-to dinner option on a busy day. I usually have cooked chicken prepped early in the week, so putting these BBQ Chicken Quesadillas takes just minutes.
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Adding BBQ sauce and frizzled onions gives the traditional quesadilla a fun spin.
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Well friends, we survived Monday!!! It's been a lo Well friends, we survived Monday!!!
It's been a long day and I've still got a couple hours of work still, but there's one of the Strawberry Lemon Cream Cheese Cookies left, so I'm celebrating!
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These cream cheese cookies are so delicious with a light lemon flavor and a strawberry thumbprint.
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Pizza Fries are one of my favorite weekend foods t Pizza Fries are one of my favorite weekend foods to make. 
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They are super easy to make (using frozen French fries) and you can load them with whatever your favorite toppings are. 
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Layers of creamy goodness, bananas, and strawberri Layers of creamy goodness, bananas, and strawberries is always a win for me!
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This Banberry Trifle is one of my Spring favorites!
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