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Andes Mint Chocolate Cookie Cups

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Andes Mint Chocolate Cookie Cups are the perfect bite sized dessert when you need some chocolate and mint in your life.  This is an easy baking recipe that is great for showers, parties or anytime.

Mint Chocolate Cookie Cups

I’m a huge fan of the combo of mint and chocolate!  Combine that with the fact that these cookie cups are bite sized and you know you’ve got the excuse to eat a couple of them.

Andes Mint Chocolate Cookie Cups are an easy baked treat that is packed with that chocolate and mint that you love! These bite sized desserts are perfect for St. Patrick's Day, showers, birthdays or anytime.

Let’s get going on this great minty recipe!

Andes Mint Chocolate Cookie Cups
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

Mint and Chocolate combo make these Andes Mint Chocolate Cookie Cups a favorite!

Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, cookie, mint
Ingredients
Cookie Cups 
  • 1 ½ cups all purpose flour 
  • 1/3 cup cocoa powder 
  • 1 large egg 
  • 1 tsp vanilla extract 
  • ½ cup salted butter softened to room temperature 
  • ½ tsp baking soda 
  • ¼ tsp salt 
  • 1 cup granulated sugar 
Frosting
  • ½ cup salted butter softened to room temperature 
  • 1 and 1/3 cup powdered sugar 
  • 1/8 tsp mint extract 
  • 2 tbsps heavy cream 
  • 2 drops green food dye 
  • ½ cup andes mints pieces 
Instructions
Cookie Cups
  1. Preheat oven to 350 degrees. 
  2. Lightly coat a mini muffin tin with vegetable shortening. 
  3. In a large bowl, whisk together the flour, cocoa powder, salt and baking soda. 
  4. In another large bowl, beat the sugar and butter together for 1-2 minutes. 
  5. Add the egg and vanilla extract and beat until combined. 
  6. Slowly add the dry ingredients into the wet ingredients and beat until combined. 
  7. Add about 1 tsp of cookie dough to each mini muffin cavity. (¾ full) 
  8. Bake cookie cups for 10-12 minutes. 
  9. Cookie cups will be soft when they come out of the oven. Use the back of a measuring spoon, shot glass or other small circle to gently press in the center of each cookie cup. 
  10. Allow the cookies to rest for 5 minutes before removing them to a wire cooling rack. 
  11. Allow the cookies to cool completely before adding the icing. 
Frosting
  1. Beat the butter with the heavy cream and powdered sugar until well combined. 
  2. Add the mint extract and food coloring and beat until well combined. 
  3. Pipe the frosting on top of each cookie cup. 
  4. Sprinkle andes mints pieces on top of each cookie cup. 
  5. Enjoy!

Andes Mint Chocolate Cookie Cups are an easy baked treat that is packed with that chocolate and mint that you love! These bite sized desserts are perfect for St. Patrick's Day, showers, birthdays or anytime.

These Mint Cookie Cups would be perfect for St. Patrick’s Day too!  I love Andes mints, they are my all time favorite chocolate mint combo – so the tops of these cookie cups are sprinkled with little chunks – oh so good!

Andes Mint Chocolate Cookie Cups are an easy baked treat that is packed with that chocolate and mint that you love! These bite sized desserts are perfect for St. Patrick's Day, showers, birthdays or anytime.

If you love chocolate mint cookies then you’ll want to try this spin with the cookie cups.

If you love chocolate and mint you’ll want to check these other recipes are too.

Devil’s Food Cake Mix Cookie with Junior Mints

Easy Peppermint Chocolate Cream Pie

S’more Varieties including Peppermint Patty S’mores

Andes Mint Chocolate Cookie Cups are an easy baked treat that is packed with that chocolate and mint that you love! These bite sized desserts are perfect for St. Patrick's Day, showers, birthdays or anytime.

 

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7 Comments

  1. What’s better than a steaming mug of hot chocolate on a cold day? Peppermint cookie cups shaped like little mugs of chocolate goodness. Mint and chocolate fans, prepare to be obsessed with this creation!

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