Thank you to Country Crock for sponsoring this post. Visit and tell us your favorite Thanksgiving veggie for extra entries into this giveaway. I was selected for this opportunity as a member of Clever Girls Collective.
Happy Friday Friends! We are less than 2 weeks away from Thanksgiving… can you believe it? I love Thanksgiving and I love all the yummy foods of that day… I can’t wait!
Today I’ve got a great side dish for your Thanksgiving menu. If your kiddos are like mine they love carrots and corn, so this dish is yummy and beautiful too and a great way to incorporate some veggies in your Thanksgiving menu.
- 1 bag of baby carrots
- 1 bag of frozen white corn
- 2 tbsp of Country Crock’s Honey Spread
- 1 garlic clove minced
- 1 tsp of fresh basil
- garlic salt, to taste
- pepper, to taste
- 1 tbsp olive oil
- Preheat the oven to 400 degrees. Drizzle about a tablespoon of olive oil onto a cookie sheet. Place the baby carrots on the cookie sheet and roll them around to coat lightly. Season the carrots with garlic salt and pepper to taste. Bake for 20 minutes, tossing in the pan once during cooking. In a saucepan bring water to a boil and then place the frozen corn into the pan. Once the corn returns to a boil, cover and cook for 3-4 minutes. Once the corn and carrots are cooked, place 2 tablespoons of Country Crock Honey Spread in a skillet. Melt over medium, low heat adding the garlic and basil. Once melted, add the cooked carrots and corn to the skillet and stir. Once coated your dish is ready to serve.
To find a lot of other great Thanksgiving side dish ideas visit Country Crock’s recipes. They also have a Cinnamon and Pumpkin Spice spread, with 0g trans fat. I can’t wait to try the Country Crock Honey Spread on some corn bread.
Now to serve your beautiful veggie side dish I’ve got a great giveaway! One luck winner will receive…
This gorgeous Thanksgiving Kit which includes a set of 4 Harvest Pumpkin Tiny Taper Holders, an Italian Scalloped Bakers, 10″ x 6″ and a 13” Wire Baker Rack. So pretty!!!
Here’s how to enter this giveaway.
You have 2 entries possible:
#1… leave me a comment letting me know what your favorite Thanksgiving dish is.
#2… head over to Country Crock and leave a comment over there on one of the great recipes you find.
This giveaway will end on Monday, November 12th @ 9pm (PST).
Thank you to Country Crock for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.
laura ari says
November 10, 2012 at 7:58 pmcinnamon roasted sweet potatoes sounds like a nice change
laura ari says
November 10, 2012 at 7:54 pmI love sweet potato casserole with marshmallows. Yum!
Kim G says
November 10, 2012 at 3:19 pmJust found your site – love it! Added it to my favorites.
My favorite Thanksgiving dish is stuffing! Can’t wait!
Terry says
November 10, 2012 at 7:45 amMy favorite thanksgiving dish is dressing! Sounds so simple but I don’t have it the rest of the year!
Emily K. says
November 9, 2012 at 11:16 pmI LOOOOVE mashed potatoes!!!! Thanks for the fun giveaway!
Debra C says
November 9, 2012 at 8:26 pmLeft a comment on Country Crock.
Sarah Z says
November 9, 2012 at 7:36 pmMy fave is good ol’fashion green bean casserole!!
Deb Wostmann says
November 9, 2012 at 4:08 pmMy grandmother’s coleslaw with shrimp. Sounds funny, but it is delicious.
Nancy Carr says
November 9, 2012 at 3:09 pmBaked spiced squash on Country Crock recipes. Yummy!
Nancy Carr says
November 9, 2012 at 3:07 pmFavorite dish is stuffing.
Julianne says
November 9, 2012 at 2:37 pmMashed Potatoes!!
Kara says
November 9, 2012 at 2:07 pmThe easiest ever spoonable cornbread looked like it would be a good recipe to try from country crock!
Kara
Kara says
November 9, 2012 at 2:04 pmMy favorite thanksgiving side is dessert, pecan pie! Would love to win this giveaway!
Kara
I Play Outside The Box says
November 9, 2012 at 1:08 pmLeft a comment under ‘The Tradition Starts Now’. Great story, brought back great memories of days gone by and memories I’m ‘building’ now!
I Play Outside The Box says
November 9, 2012 at 1:03 pmMy favorite would be scalloped corn.
Debra C says
November 9, 2012 at 12:35 pmI love southern cornbread dressing and sweet potatoes.
Tracy says
November 9, 2012 at 11:15 amCountry Crock – Cinnamon Roasted sweet potatoes sound delicious and I may try that this year. I love to make Sage and Sausage stuffing to with my turkey dinner!
Pat says
November 9, 2012 at 9:15 amMy favorite Thanksgiving dish is the Turkey! I never seem to cook one throughout the year and really love looking forward to it, leftovers and all!
Dorothy F. says
November 9, 2012 at 6:27 amMy Fave would have to be oyster stuffing. I love that stuff
Shell We says
November 9, 2012 at 4:40 amFound some interesting recipes over at country crock & commented on the stir fry. Thanks
Shell We says
November 9, 2012 at 4:36 amI’m a total Thanksgiving glutton so I dont have 1 favorite but several 🙂 I love my 10lb ultra heart stopping baked mac n cheese & sweet potato pie if I had to narrow it down.
meghan says
November 9, 2012 at 3:49 amMy fav dish is green bean casserole…just call me a geek 🙂