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Carrots and Corn with Honey Herb Sauce and Thanksgiving Kit Giveaway

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Thank you to Country Crock for sponsoring this post. Visit and tell us your favorite Thanksgiving veggie for extra entries into this giveaway. I was selected for this opportunity as a member of Clever Girls Collective.

Happy Friday Friends!  We are less than 2 weeks away from Thanksgiving… can you believe it?  I love Thanksgiving and I love all the yummy foods of that day… I can’t wait!

Today I’ve got a great side dish for your Thanksgiving menu.  If your kiddos are like mine they love carrots and corn, so this dish is yummy and beautiful too and a great way to incorporate some veggies in your Thanksgiving menu. 

country crock

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Carrots and Corn with Honey Herb Sauce

Recipe Type: Veggie Side Dish
Cuisine: Thanksgiving Dinner
Author: Maryann @ Domestically Speaking
A great veggie side dish that your kiddos will love.
  • 1 bag of baby carrots
  • 1 bag of frozen white corn
  • 2 tbsp of Country Crock’s Honey Spread
  • 1 garlic clove minced
  • 1 tsp of fresh basil
  • garlic salt, to taste
  • pepper, to taste
  • 1 tbsp olive oil
  1. Preheat the oven to 400 degrees. Drizzle about a tablespoon of olive oil onto a cookie sheet. Place the baby carrots on the cookie sheet and roll them around to coat lightly. Season the carrots with garlic salt and pepper to taste. Bake for 20 minutes, tossing in the pan once during cooking. In a saucepan bring water to a boil and then place the frozen corn into the pan. Once the corn returns to a boil, cover and cook for 3-4 minutes. Once the corn and carrots are cooked, place 2 tablespoons of Country Crock Honey Spread in a skillet. Melt over medium, low heat adding the garlic and basil. Once melted, add the cooked carrots and corn to the skillet and stir. Once coated your dish is ready to serve.


To find a lot of other great Thanksgiving side dish ideas visit Country Crock’s recipes.  They also have a Cinnamon and Pumpkin Spice spread, with 0g trans fat. I can’t wait to try the Country Crock Honey Spread on some corn bread.

Now to serve your beautiful veggie side dish I’ve got a great giveaway!  One luck winner will receive…

PicMonkey Collage

This gorgeous Thanksgiving Kit which includes a set of 4 Harvest Pumpkin Tiny Taper Holders, an Italian Scalloped Bakers, 10″ x 6″  and a 13” Wire Baker Rack.  So pretty!!!

Here’s how to enter this giveaway.

You have 2 entries possible:

#1… leave me a comment letting me know what your favorite Thanksgiving dish is.

#2… head over to Country Crock and leave a comment over there on one of the great recipes you find.

This giveaway will end on Monday, November 12th @ 9pm (PST).

Thank you to Country Crock for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.


  1. Left a comment under ‘The Tradition Starts Now’. Great story, brought back great memories of days gone by and memories I’m ‘building’ now!

  2. Country Crock – Cinnamon Roasted sweet potatoes sound delicious and I may try that this year. I love to make Sage and Sausage stuffing to with my turkey dinner!

  3. My favorite Thanksgiving dish is the Turkey! I never seem to cook one throughout the year and really love looking forward to it, leftovers and all!

  4. I’m a total Thanksgiving glutton so I dont have 1 favorite but several 🙂 I love my 10lb ultra heart stopping baked mac n cheese & sweet potato pie if I had to narrow it down.

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