Homemade Chipotle Salsa Recipe

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This Chipotle Salsa Recipe is a regular for this salsa-loving family.  We have salsa regularly for a snack in our family and during the summer the kiddos will eat it for lunch too.  If you love some warm heat then you will want to try this salsa recipe. It’s perfect for your tacos and enchiladas too.

Warm and Smokey Chipotle Salsa Recipe

Chipotle Salsa Recipe

This recipe makes a large batch of chipotle salsa, but you can easily cut this recipe in half.  We also like our salsa pretty thin, like restaurant salsa, but you can keep this chunkier if you like by just blending it for a shorter amount of time.

Homemade Chipotle Salsa Recipe
Prep Time
15 mins
Total Time
15 mins

A great restaurant style salsa with that great warm, chipotle heat.

Course: Appetizer
Cuisine: American, Mexican
Keyword: dip, salsa
  • 3 lbs Roma tomatoes
  • 1/2 bunch of cilantro about 1 cup roughly chopped
  • 4-6 jalepenos we keep the seeds since we like the heat
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1 tablespoon cumin
  • 1 small can of chipotle peppers in adobo sauce
  1. Chop your tomatoes into chunks and place in a food processor with the lime juice.
  2. Pulse 5-7 times to start the breaking down.
  3. Cut your jalepenos into 1 inch chunks and add to food processor.
  4. Add cilantro, garlic, salt, cumin and chipotle with sauce in the food processor.
  5. Pulse until you get the consistency you desire.
  6. We like our salsa very thin, so I pulse for about 20-30 seconds.
  7. The salsa can be refrigerated for 1-2 weeks.

Chipotle Salsa Recipe

I hope you have a chance to try this great salsa recipe which makes a great appetizer.

If you like this Chipotle Salsa you’ll want to check these out…

Pesto Monkey Bread

Pizza Fries

Homemade Chipotle Salsa Recipe | Warm Smokey Salsa with some Heat

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