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Creamy White Chicken Enchiladas

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Today I’m sharing one of our family’s favorite recipes… Creamy White Chicken Enchiladas!  These are great if you have some spicy wimps in your family… like me!   I whip up a batch and those who love spicy food can add enchilada or hot sauce on top and those who prefer it more mild, leave it off.

Delicious chicken enchiladas with a creamy white sauce

Creamy White Chicken Enchiladas

These are great to make with chicken that you’ve boiled up or even leftover chicken.

Creamy white enchilada filling on the tortilla

5 from 1 vote
Creamy White Chicken Enchiladas
Prep Time
15 mins
Total Time
35 mins
 

A great enchilada recipe that will be loved by those who don't love spicy food, but you can easily add some heat.

Course: Main Course
Cuisine: American, Mexican
Keyword: chicken
Ingredients
  • 3 large cooked chicken breasts I usually boil mine for about 20 minutes or until they shred easily
  • 1 can of cream of chicken soup
  • 1/2 cup milk
  • 1 cup sour cream
  • 2 cups shredded Mexican cheese
  • salt and pepper to taste
  • either 8 large or 12 small flour tortillas
Instructions
  1. Shred your cooked chicken and place in a large bowl.
  2. In a large measuring cup mix together the can of cream of chicken soup and milk.
  3. Pour 1/2 of the cream of chicken soup and milk mixture into the shredded chicken.
  4. Add the sour cream, 1 1/2 cups of the Mexican cheese and salt and pepper to taste to the shredded chicken. Mix to combine.
  5. Scoop the mixture (about 2-3 tbsp) onto the center of a flour tortilla and roll.
  6. Place rolled tortillas in a 9x13 greased baking pan. Pour the remainder of the cream of chicken soup / milk mixture on top of the rolled tortillas.
  7. Sprinkle the remaining Mexican cheese on top of the rolled tortillas.
  8. Bake at 350 for 20 minutes covered with foil. Then remove foil and bake for 10 additional minutes.

Layers of White Enchiladas loaded with mexican cheese

I hope your family enjoys these Creamy White Chicken Enchiladas too!

Creamy White Chicken Enchiladas - perfect for those who don't love spicy

Here’s some other great recipes you should try…

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Cheese Filled Burgers

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Mexican Bacon Cheeseburger Dip

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Pizza Fries

Thanks for stopping by….

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17 Comments

  1. 5 stars
    Hello from a dairy free home ( we are very sad about this)
    I adapted this delicious recipe:
    I use 1cup Unsweetened Califaalmond milk (the best quality almond milk my family thinks🤓)
    No sour cream😢-I add 1/4 cup mayo- the recipe needs the fat 🤓
    I added 1/2 c petite corn frozen
    The rest of the ingredients are the same.

  2. well I added all of it to the middle and forgot to add sauce to the top lol… It turned out fine!! Added co,e salsa and sour cream to the top to serve

  3. Came out great! Thanks thought it would come out soggy but was not at all. Did this as a last minute meal. I had everything and just made it. Quick and easy meal.

  4. How is it I got the 8 steps of how you make creamy white chicken enchiladas but today I can’t get any information on it to come up

  5. I like the addition of rotel with the chicken! Do you put yours on top like a beef enchilada? so that the tortillas don’t get crunchy? I guess they may get soggy with the juice that is in the rotel.

    1. I’m guessing EVERYTHING in this recipe makes it an enchilada as well as Mexican themed! To be a little more specific how about the sour cream, the cheese and especially the tortillas……and a lot of Mexican dishes have chicken in them…….LOL!

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