Crockpot Pumpkin Spice Dump Cake Recipe
This crockpot pumpkin spice dump cake is so simple to make and such a warm, comforting fall treat to enjoy!
This cake is super moist… almost like a bread pudding.
It’s full of pumpkin flavor and perfect for fall.
It’s delicious with some vanilla bean ice cream or whip cream.
Crockpot Pumpkin Spice Dump Cake Recipe
Easy to make, this Crockpot Pumpkin Spice Dump Cake is really that simple, just dump in the ingredients and let the crockpot do it’s thing.
Print RecipeIngredients
- 15 ounces canned pumpkin
- 12 ounces evaporated milk
- 1/2 cup melted butter
- 3 eggs
- 3/4 cup of packed brown sugar
- 1 box spiced cake mix
- 4 graham crackers crushed
Instructions
- Melt your butter. Add canned pumpkin, evaporated milk, eggs and brown sugar. Mix till combined.
- Spray inside of the crockpot with oil. Pour the pumpkin mixture into the crockpot.
- Sprinkle the cake mix on top of the pumpkin mixture and then the graham crackers on top.
- Cook in crockpot for 2 1/2 hours on high or 4 hours on low.
I hope you enjoy this Pumpkin Spice Dump Cake too!
Wow, this looks great! Thanks for sharing with the Delicious Dishes Recipe party!
I love dump cakes and pumpkin. I can’t wait to try this recipe. Thanks for sharing at the Monday Funday Party. — Emily
oh, I love a good slow cooker dessert – looks delicious
The directions say to cook on high for 2 1/2 hours and low for 4 hours. Is that correct?
I am thinking it is either one or the other??