Pumpkin Spice Bread Recipe

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This Pumpkin Spice Bread is one of our favorite fall recipes to make!!!  It’s packed with delicious pumpkin, cloves, nutmeg and cinnamon and it’s so moist and full of the flavors of the season.  As soon as school starts in the fall my kids are asking for me to baking this bread.  You’ll want to try my Easy Apple Cinnamon Bread for a great fall treat.

Delicious Pumpkin Spice Bread packed with flavors of the autumn season

Pumpkin Spice Bread

I think it will become a family favorite in your home too.

Pumpkin Spice Bread Recipe

My favorite Pumpkin Spice Bread Recipe - packed with all those fall flavors!
Print Recipe
Prep Time:15 mins
Cook Time:1 hr 15 mins
Total Time:1 hr 30 mins


  • 2 cups canned pumpkin not pumpkin pie
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon clloves


  • Preheat your oven to 350 degrees.
  • In your mixer, combine the pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed.
  • Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and ground cloves into separate bowl, then stir until combined. Slowly pour the dry ingredients to the pumpkin mixture, beating until smooth.
  • Grease two 9- by 5-inch loaf pans & evenly pour your batter in.
  • Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 to 15 minutes before removing to cool on a wire rack. We normally just eat this plain, but it’s also great with butter or cream cheese.
Course: Breakfast, Snack
Cuisine: American
Keyword: pumpkin

Family Favorite - Pumpkin Spice Bread

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Pumpkin Spice Bread! All the flavors of fall with this pumpkin bread recipe.  It's loaded with pumpkin, cinnamon, nutmeg and cloves.


  1. It’s hard to believe we should be thinking about Thanksgiving so early. This looks like a delicious bread to eat. I do love pumpkin flavored items.

    Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again next week when we open our doors at 12AM EST on Friday.

  2. This looks great. I'm linking up my recipe for a pumpkin pie made from a real pumpkin. It's easier than it sounds, but has turned into quite the tradition at our house. Thanks for hosting!

  3. Maryann, Thank you for hosting. I am excited to see what fun things being offered tonight.

    On your good recommendation, I am making this pumpkin bread. After all, a great pumpkin bread is a real Thanksgiving treat!

  4. Thanks for the pumpkin bread recipe! Looks nummy! I don't have anything to add this week but I'm excited to see what's being linked.
    Have a great week!

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