Last year I came across this recipe at Secrets of a Southern Kitchen. I made it last year for Thanksgiving and it’s become a family favorite… it is SO YUM!
I can’t wait to eat it tomorrow!
1 package Jiffy corn muffin mix
1 can of cream style corn
1 can of whole kernel corn, slightly drained
8 oz. of sour cream
1 stick of butter
Put the stick of butter in a 9×13 casserole dish and place in the oven to melt as the oven preheats at 350 degrees. Mix the other ingredients together and pour into the pan of melted butter. Bake at 350 for 30 minutes or until the center is set up and the edges are browning.