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You are here: Home / recipe / Pumpkin Spice Bar

By Maryann @ Domestically Speaking 6 Comments

Pumpkin Spice Bar

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I LOVE anything pumpkin this time of year.  This recipe makes plenty for sharing too.  This Pumpkin Spice Bar is packed with spices and is so moist plus it’s topped with a cream cheese frosting. If you love pumpkin like I do you might want to check out my Pumpkin Spice Bread recipe too.

Moist and delicious pumpkin spice bar with cream cheese frosting

Pumpkin Spice Bars

2  cups all-purpose flour

2  teaspoons baking powder

2  teaspoons ground cinnamon

1  teaspoon baking soda

1/4  teaspoon salt

4  eggs

1  15-ounce can pumpkin

1-2/3  cups granulated sugar

1  cup cooking oil

3/4  cup chopped pecans (optional)

  Pecan halves (optional)

1  11-oz. package cream cheese, softened

1/4  cup butter, softened

1  teaspoon vanilla

2  cups sifted powdered sugar

Directions

1. In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt; set aside.

2. In a large mixing bowl beat together eggs, pumpkin, sugar, and oil with an electric mixer on medium speed. Add the flour mixture; beat until well combined. If desired, stir in chopped pecans. Spread batter into an ungreased 15x10x1-inch baking pan (the cookie sheets with an edge to them).

3. Bake in a 350 degree F oven for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.

4. In a medium mixing bowl beat together the cream cheese, butter, and vanilla until fluffy. Gradually add powdered sugar, beating until smooth. Frost pumpkin bars. If desired, top with pecan halves.

Store, covered, in refrigerator up to 3 days. Makes 24 bars.

Pumpkin Spice Bars

I think you and your family will love this Pumpkin Spice Bar as much as we do!

Pumpkin Spice Bars with Cream Cheese Frosting - this one is our family's favorite!

6 Comments Filed Under: Fall, recipe Tagged With: cream cheese, dessert, pumpkin

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Comments

  1. Shenita @ Embellishments by SLR says

    October 14, 2011 at 9:44 am

    Maryann, these look delicious! I just discovered your awesome blog today! I am now your newest follower and I hope you will follow me, too! Be blessed!

    Reply
  2. willowsprite says

    October 13, 2011 at 6:38 pm

    Looks yummy! Do you ever put other spices in too, like cardamom, cloves, etc?

    Reply
  3. Lesley says

    October 13, 2011 at 10:57 am

    I love that there's a generous amount of cinnamon in there! There's nothing worst that pumpkin desserts with hardly any cinnamon taste!

    Reply
  4. Coastal Cottage Dreams says

    October 13, 2011 at 10:36 am

    I also love pumpkin….These sound delicious! Will have to try them….Also I am a new follower of your blog. Feel free to visit mine if you get a chance.

    Reply

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Welcome

Welcome!!!! I'm Maryann... I love tackling DIY projects, painting any and everything I can get my hands on, fluffing my home and constantly moving furniture & I do my best to impersonate a chef and baker. I hope you enjoy looking around!

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domesticallyspeaking

I 💙 hot chocolate! I'm a Die-hard DIY'er, paint lover & wannabe chef in So. Cal.
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Is there anything better than carrot cake with cre Is there anything better than carrot cake with cream cheese frosting??
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I think it's the perfect Spring treat!!!
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This Carrot Cake Whoopie Pie is super easy to make using a cake mix and those 2 glorious cake halves are smooshed together between the perfect cream cheese frosting!
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This Burlap and Ribbon Runner is a super easy craf This Burlap and Ribbon Runner is a super easy craft and the perfect way to get you ready for Spring!
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I share all the details on how to make your own in the link here: @domesticallyspeaking
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It's Monday, who else needs an Oreo Donut??? Thes It's Monday, who else needs an Oreo Donut???
These donuts are so easy to make using a cake mix and baked in a donut pan.
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There's Oreos in the batter and of course sprinkled on top of the cream cheese frosting on top!
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You can grab this new recipe in the link here: @domesticallyspeaking
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Pizza's always great for the weekend, but it's fun Pizza's always great for the weekend, but it's fun to mix it up and make a pesto pizza!
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This Cake Spice Cake is so packed with flavor and This Cake Spice Cake is so packed with flavor and perfect for Spring!
And bonus... it's made with Greek yogurt so you get some protein...
between the carrots and the Greek yogurt I think we can call this healthy, right? 😉
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These little "pop-in-your- mouth" protein packed b These little "pop-in-your- mouth" protein packed bites are perfect for a quick breakfast.
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