Today I’ve got a delicious pasta dish to share with you guys… Baked Penne Rigate Recipe. This recipe is easy to make and you can easily add to it various proteins of your choice… such as chicken or ground beef. It you love a pasta loaded with cheese than this one is for you!
Baked Penne Rigate Recipe
Here’s the supplies you’ll need to make this glorious pasta dish!
Here’s the Baked Penne Rigate recipe…
A great weeknight pasta dish loaded with delicious cheese and marinara sauce.
- 1/2 lb Penne Rigate Pasta
- 2 cups Ricotta Cheese
- 1 cup Mozzarella Cheese
- 3/4 cup Parmesan Cheese
- salt and pepper to taste
- 2 Eggs
- 1 jar of Marinara Sauce
- 1/4 cup Parmesan Cheese
- Bring a pot of salted water to a boil.
- Preheat your oven to 350 degrees.
- Add your penne rigate to the boiling water. Cook as directed on packaging for al dente.
- In a bowl combine the cheeses, eggs and salt and pepper.
- When pasta is cooked place drained pasta in base of a pan (heat safe). Pour 1/2 of the marinara sauce on top of pasta. Stir to combine.
- Scoop your cheese mixture on top of your pasta. Spread evenly. Bake for 18-20 minutes.
- Pull out from the oven and drizzle the remaining marinara sauce on top and then sprinkle with the 1/4 cup of Parmesan cheese.
- Place back in the oven and bake another 5-10 minutes.
I love that this recipe can be made in less than 30 minutes. Of course loads of grated cheese makes it even better!
Paired with a green salad and some French bread and you’ve got a complete meal the whole family will love.
Thanks for stopping by friends – here’s a few other pasta recipes you might love too!
Creamy Garlic, Bacon and Tomato Penne with Mozzarella
SO GOOD! I added a pound of Italian sausage to the 2nd half of the marinara for the top. We all loved it!!
YAY!!!
If I used chicken or ground beef would I precook it or just put the in the 9×13 with everything else???
I would cook meat separate….going to make tonight
What size baking dish?
Do you cover with foil at any point?
Ty
I used a 10″ cast iron skillet, but you could easily use a 9×13 pan. No foil needed.
What size oven safe pan did you use? Simply excited to try this tonight!
I just want to say that this recipe is amazingly delicious and so simple to make!
Did not need to alter. I like to keep extra sauce for leftovers!
Thank you for the great recipe!
Glad to hear you loved it!
Hey Maryann. This recipe is so good that my family and I finished the entire plate in a few minutes!
Do you need to cover with aluminum foil?
Can I freeze this before it goes into the oven?
I’ve never tried. I’d bet you could though. If you try it please let me know.
I froze the leftovers for another meal, thawed in fridge then cooked in oven and it was delicious
Pinned this for later. Looks so yummy, can’t wait to make it!! Thanks for sharing it with us.
This looks delicious! Can you recommend a substitute for ricotta? I’m not a fan, nor am I a fan of cottage cheese…
Do you think this would work well with italian sausage added to the tomato mixture? Kind of like a simpler version of lasagna?
I bet it would be delicious! Let me know! My husband and son would love it that way.
how many eggs?
It’s listed in the ingredients… 2 eggs
Yummy!! This looks so filling and one our whole family will fight over for the last serving!
Mmm! Looks perfect for an easy weeknight meal! Thanks girl!
This looks so delicious! You can’t beat pasta and lots of cheese.
This looks crazy good! Going to pin it now !
This looks delicious – I think I need to have pasta tomorrow night!
That does look easy and delicious, a hard combination to beat. I might add some shrimp too.
Wow this looks so delicious!!! Pinning!
Thanks Ashley!
Someone should remind me not to read food posts when I’m hungry. Yum! #client
Exactly… it’s like grocery shopping when you’re hungry… not a good idea! 😉
This recipe looks both easy and delicious, Maryann…my favorite kind!
It is Julie… hop you enjoy it!