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Baked Penne Pasta Recipe

ByMaryann @ Domestically Speaking

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This easy baked penne rigate recipe is the ultimate cheesy comfort food for busy weeknights. Loaded with ricotta, mozzarella, and parmesan, it bakes into a bubbly, golden dish your whole family will love. You can keep it vegetarian or add your favorite protein like chicken, ground beef, or Italian sausage. With just 10 minutes of prep, this baked penne pasta recipe delivers restaurant-quality flavor at home—perfect for pasta night!

Baked Penne Pasta Recipe loaded with cheese!

Why You’ll Love This Baked Penne Rigate Recipe

  • Extra cheesy with three kinds of cheese
  • Ready faster than delivery
  • Easy to customize with proteins or veggies
  • Make-ahead friendly for busy schedules

Baked Penne Ingredients:

Here are the supplies you’ll need to make this baked penne and cheese pasta dish!

  • ricotta cheese
  • parmesan cheese
  • penne rigate
  • pasta sauce
  • mozzarella
  • eggs
  • salt and pepper
Baked Penne Pasta supplies for your recipe

Making Baked Penne

You boil the penne pasta in a large pot over medium-high heat, while you prep the cheese mixture.

mixing the cheeses and eggs for the Baked Penne Rigate

With all those cheese varieties you know this has to be delicious. You’ll combine the mozzarella, Parmesan, and Ricotta cheese together in a large bowl along with the egg and salt, and pepper. This part of the recipe could be prepped in advance and kept in the refrigerator until you are ready to make the dish.

Once the pasta is al dente you will drain the pasta in the base of an oven-safe baking dish. This penne pasta bake is basically a pasta casserole. I used a large skillet, but any baking pan will work. Just make sure it’s oven safe.

Best Penne Pasta Recipe - it's baked and delicious

Then it’s time to layer the marinara sauce and cheese mixture. You can use whatever favorite tomato sauce you love or if you have a homemade marinara sauce you make, that would be amazing with this dish.

A favorite pasta dish baked in the oven Baked Penne Rigate

I love that this recipe can be made in less than 30 minutes. Of course, loads of grated cheese make it even better! Finish with some torn fresh basil if you’d like. This pasta dish is the ultimate comfort food.

Baked Penne Rigate Recipe

A great weeknight pasta dish loaded with delicious cheese and marinara sauce.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 5 people

Equipment

  • oven safe skillet
  • large pot

Ingredients

  • 1/2 pound Penne Rigate Pasta
  • 2 cups Ricotta Cheese
  • 1 cup Mozzarella Cheese
  • 3/4 cup Parmesan Cheese
  • salt and pepper to taste
  • 2 Eggs
  • 1 jar of Marinara Sauce 20-28 ounce size will do

Topping

  • 1/4 cup Parmesan Cheese

Instructions

  • Bring a pot of salted water to a boil.
  • Preheat your oven to 350 degrees.
  • Add your penne rigate to the boiling water. Cook as directed on the packaging for al dente.
  • In a bowl combine the cheeses, eggs and salt and pepper.
  • When pasta is cooked place drained pasta in the base of a pan (heat safe). Pour 1/2 of the marinara sauce on top of pasta. Stir to combine.
  • Scoop your cheese mixture on top of your pasta. Spread evenly. Bake for 18-20 minutes.
  • Pull out from the oven and drizzle the remaining marinara sauce on top and then sprinkle with the 1/4 cup of Parmesan cheese.
  • Place back in the oven and bake another 5-10 minutes.

Notes

Store leftovers in airtight container in the refrigerator for up to 3 days.
Reheat pasta in microwave until desired temperature.

Pro Tips for the Best Baked Penne Rigate

  • For extra flavor, stir in minced garlic, diced onion, or shredded zucchini with the pasta.
  • Make it a complete meal: pair with a crisp green salad and garlic bread.
  • Cheese mixture can be prepped up to 24 hours ahead and refrigerated.
  • Finish with fresh basil ribbons right before serving for a pop of color and freshness.

Great Additions and Substitutions to Penne Pasta Recipes:

  • Protein: Chicken, Ground Beef, or Italian Sausage would be amazing.
  • Veggies: addional Garlic, Onion, or even Zucchini would be great.
  • Other Pasta Noodles: Ziti or Rigatoni would be delicious! I love a noodle with a hole in the center for this dish.

Other pasta recipes you might love too!

Creamy Garlic, Bacon and Tomato Penne with Mozzarella Balls 3

Creamy Garlic, Bacon and Tomato Penne with Mozzarella

creamy pesto pasta with chicken

Pesto Chicken Pasta

Baked Penne Rigate a delicious and easy pasta dinner for your family

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159 Comments

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  4. 5 stars
    That small note about boiling the pasta while you prep the cheese mixture really sells the weeknight spirit here. You’re not chasing perfection, just making the whole thing feel doable and still deeply comforting.

    Reply

  23. Looking at this baked penne recipe, I appreciate how the baking technique helps the pasta absorb those rich tomato flavors while maintaining a nice texture. I’ve been exploring different ways to visualize 3D models for recipe planning, and using Stl Viewer has been a game-changer for planning kitchen layouts and portion sizes. This dish looks perfect for a cozy weekend dinner!

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  26. I always find the secret to perfect baked penne is letting it absorb enough sauce moisture before baking at a high temperature — and I’ve been using this Framepack AI AI tool to discover and organize recipe variations like this one for different cheese blends. I also found this Framepack AI AI tool really helpful for this topic.

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  28. 4 stars
    This baked penne looks amazing! I love that it’s ready in under 40 minutes. The mix of ricotta, mozzarella, and parmesan sounds perfect for a quick weeknight dinner. Can’t wait to try the secret ingredient!

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  29. I truly appreciate you sharing such helpful and well-organized information. Content like this is incredibly valuable for readers seeking accurate, trustworthy, and easy-to-understand resources. It’s clear that a great deal of effort went into creating this, and it genuinely makes a difference. The clarity and reliability of the material help build trust and provide real value to visitors. Thank you for taking the time to offer such meaningful and beneficial content to your audience.

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  41. The crispy golden top on baked penne is what makes this dish special—baking it allows the sauce to thicken and the cheese to form that perfect crust. I always find that letting it rest for 10 minutes before serving helps it hold together better when scooped out. For anyone looking to explore more creative pasta variations, I’ve found this resource to be incredibly helpful for experimenting with new flavor combinations.

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  45. This baked penne pasta recipe looks like a perfect weeknight dinner option – the combination of pasta, sauce, and cheese baked together really does create that delicious crispy top layer we all love. I’ll definitely be trying this with some extra vegetables tossed in for added nutrition. If you’re looking for more easy dinner inspiration, check out Aiphotoonline for great food photography ideas too!

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  46. The baked penne with that crispy cheese layer on top sounds delicious – I love how the pasta absorbs all that sauce while baking. I used this tool to find the exact timing and temperature that works best for getting that perfect golden crust without drying out the pasta.

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  77. 4 stars
    This looks like the perfect cozy meal for a chilly evening. I appreciate how you’ve broken down the steps so clearly—it makes the whole process feel much more approachable. I’m definitely saving this recipe to try next weekend.

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  78. 4 stars
    This looks like the perfect cozy meal for a chilly evening. I appreciate how you’ve broken down the steps so clearly, especially the tip about undercooking the pasta before baking. I’m definitely adding this to my dinner rotation for next week.

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  81. 4 stars
    This looks like the perfect cozy meal for a chilly evening. I appreciate the tip about using a high-quality marinara sauce—it really does make all the difference in baked pasta dishes. I’m going to try adding some Italian sausage to mine this weekend.

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  84. 4 stars
    This looks like the perfect cozy meal for a chilly evening. I appreciate the tip about using a high-quality marinara, as I’ve found it really does make all the difference in baked pasta dishes. I’m going to try adding a pinch of red pepper flakes to mine for a little extra warmth.

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  86. 4 stars
    This looks like the perfect cozy meal for a chilly evening. I appreciate the tip about using a mix of cheeses for depth of flavor—I’ll definitely be trying that. Thanks for sharing such a straightforward and delicious-looking recipe!

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  92. 4 stars
    This looks like the perfect cozy meal for a weekend dinner. I love that you can assemble it ahead of time—that’s a lifesaver for busy weeknights. I’m definitely going to try adding some spinach to the ricotta mixture for an extra veggie boost.

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  95. Resep Baked Penne Rigate ini terlihat sangat lezat dan mudah dipraktikkan di rumah. Kombinasi saus dan kejunya pasti bikin keluarga suka. Cocok juga dibagikan ke teman-teman lewat gbwhatsapp supaya makin banyak yang bisa mencoba resep pasta enak ini.

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  97. Pingback: 55 Scrumptious Penne Pasta Recipes for a Stress-Free Dinner Party - Cook Now Wine Later

  98. 3 stars
    Unfortunately my husband said that it was pretty flavorless… it was super easy to make and stress free though, so I don’t know what I need to add in next time, but the husband said it was a little bland 🙁

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    1. Hi! I’d recommend more salt and pepper and maybe try a different marinara sauce. A lot of the flavor is coming from the sauce.

      Reply
  99. Pingback: 55 Scrumptious Penne Pasta Dishes for a Stress-Free Dinner Party - Recipes For Life
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  105. 5 stars
    The sight of this dish is absolutely delightful; its vibrant green hue and bright appearance make it a perfect choice for a midwinter meal. Roasting the cauliflower brings out its delicious flavor and enhances the dish even more than the steamed version. Combining cauliflower with pasta is a personal favorite of mine, and I can’t wait to give this recipe a try!

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  106. 4 stars
    This was delicious but needs more seasoning, 1 lb of pasta, and a measurement on the amount of sauce. Otherwise, it’s a great dish and a make again for sure!

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  110. 5 stars
    If you’re looking for a delicious pasta dish that’s easy this is it. I skip the last step and assemble it all at once and bake,j j and it’s perfect. I’ve made this several times for friends who’ve been sick and everyone loves it👍👍💖

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  113. 3 stars
    Taste was very good, it needed more noodles. It was so cheesy. I would of used 1 Ib of noodles instead of 1/2 ib. Or maybe even 1 1/2 ibs.

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    1. I used a 10″ cast iron skillet, but you could easily use a 9×13 pan. No foil needed.

      Reply
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  121. I just want to say that this recipe is amazingly delicious and so simple to make!

    Did not need to alter. I like to keep extra sauce for leftovers!

    Thank you for the great recipe!

    Reply
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  128. This looks delicious! Can you recommend a substitute for ricotta? I’m not a fan, nor am I a fan of cottage cheese…

    Reply
  129. Pingback: Baked Penne Rigate | Food Recipe Center

  130. Do you think this would work well with italian sausage added to the tomato mixture? Kind of like a simpler version of lasagna?

    Reply

    1. I bet it would be delicious! Let me know! My husband and son would love it that way.

      Reply
  131. Pingback: Baked Penne Rigate | yarn over and bake

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