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Pumpkin Spice Funnel Fries

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I can’t get enough pumpkin spice this time of year and these Pumpkin Spice Funnel Fries were a hit!  The cinnamon… the cloves… the pumpkin… it’s a mix of perfection. It took a little playing around I came up with this most delicious recipe.  If you love pumpkin spice like I do make sure to check out my Fall Pumpkin Spice Donuts and Pumpkin Spice Bread Recipe

Pumpkin Spice Funnel Fries - oh my! These are the ultimate fall treat... packed with pumpkin and the spices of the season. Enjoy this yummy recipe.

 

Funnel Fries

They are full of all the flavors of the fall season in a fun, sweet treat!  If you’ve never made funnel cakes or funnel fries, don’t be intimidated.  If you get a good thermometer that will make all the difference in frying these up.

 

Beware, your family will line up as you are making these great pumpkin spice treat.  Sprinkle while they are warm with some powdered sugar for the perfect touch.

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Pumpkin Spice Funnel Fries
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Delicious Pumpkin Spice Funnel Fries are a great fall fair food that you can make yourself.

Course: Dessert
Cuisine: American
Servings: 4 people
Author: Maryann @ Domestically Speaking
Ingredients
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup pumpkin puree
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 3 to 4 cups canola oil
  • powdered sugar to sprinkle on top
Instructions
  1. Combine your dry ingredients in a bowl: flour, baking powder, salt, cinnamon, cloves and nutmeg. Whisk to combine.
  2. In your mixer combine the pumpkin puree, milk, eggs and sugar. Once combined slowly add the dry ingredients while the mixer is on low.
  3. Mix until it's just combined.
  4. Heat your oil in a deep pan until it's 350 degrees. Place pumpkin batter into a quart size ziploc bag. Cut a small corner piece off to pipe the batter into the hot oil. Squeeze 4-5 inch long "fries" into the hot oil.
  5. Adjust heat as needed. Once browned on one side, flip and cook the other side. Takes about 20-30 seconds per side.
  6. Place on a paper towel lined plate and immediately sprinkle with powdered sugar. Enjoy warm!

Pumpkin Spice Funnel Fries - oh my! These are the ultimate fall treat... packed with pumpkin and the spices of the season. Enjoy this yummy recipe.

38 Comments Filed Under: cooking, Fall, recipe Tagged With: , , ,

Comments

  2. I might be drooling a little bit – these sound amazing! Thanks for sharing with Merry Monday this week; I’ll be featuring your pumpkin funnel fries at our upcoming party!

    Reply

  12. This is one of the most fantastic things I’ve ever seen! These look SO yummy. I wanted to let you know that I’m featuring this post tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can’t wait to see what you share with us this week. 🙂
    Mandee H Thomas recently posted…Autumn Word OverlaysMy Profile

    Reply

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