Fettuccine with Chicken in a Creamy Sauce

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This Fettuccine with Chicken is one of the pasta dishes my youngest daughter always helps me make.  It’s a dinner you can put together in 20 minutes, making it perfect for a busy weeknight! My favorite part is the creamy garlic, basil and Parmesan cheese sauce… it’s so good!.  I hope you enjoy this Fettuccine with Chicken in a Garlic, Basil and Parmesan Sauce recipe.

I’m always looking for recipes where leftover chicken can be used.  I like to cook up a lot of chicken at the beginning of the week and add it into different recipes. Check out my Best Pressure Cooker Chicken to see how I make my chicken for the week. Pasta is the perfect vessel for leftover chicken.

The creamy sauce for this pasta is to-die-for… it’s creamy deliciousness!

I won’t torture you any more.  You can check out the recipe below.  I used my Frozen Herbs in this dish (LOVE them) but you can use fresh too.

Here’s the pasta recipe…

Fettuccine with Chicken in a Garlic, Basil and Parmesan Sauce

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An easy weeknight pasta dish that takes only 20 minutes to make!  So good with chicken, garlic, basil and parmesan sauce.

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Serving Size 3 people

Ingredients

• 1/2 lb fettuccine noodles
• 1/3 cup butter
• 1/3 cup flour
• 2 cups milk
• 3/4 cup Parmesan cheese
• 2 frozen herb cubes of garlic| or 2 cloves of garlic
• 2 frozen herb cubes of basil or 2 tbsp of basil chopped
• 1 large chicken breast cooked and cut up into bite-sized pieces
• salt and pepper to taste
• fresh basil as garnish if desired

Instructions

• Bring a pot of water to boil for the noodles. Add a good amount of salt (about 1 tsp) to the water and add your noodles. Cook according to the box's directions, stirring every few minutes.
• Meanwhile, start to melt your butter in a pan over medium heat. Once the butter is melted and starting to bubble add the flour. Use a whisk to combine and continue stirring for a minute. (it will be very thick).
• Slowly add your milk, whisking to combine.
• Once the milk is added you can add the cheese, garlic, and basil. Stir until the cheese is melted.
• Add your cooked chicken and stir to combine.
• Turn your sauce to low and let it simmer until the noodles are finished.
• Taste the sauce and add salt and pepper as desired.
• Drain your noodles and add them to your sauce.
• Stir to combine.
• Finish with fresh basil to garnish.

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I hope your family will get a chance to try this Fettuccine with Chicken pasta recipe too.

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