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You are here: Home / recipe / Grandma’s Coffee Cake

By Maryann @ Domestically Speaking 3 Comments

Grandma’s Coffee Cake

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This weekend we’ve been enjoying my Grandma’s Coffee Cake.  My oldest daughter and I made one on Friday afternoon so we could nibble on it all weekend long.  This easy coffee cake has nutmeg as it’s predominate flavor, which I think pairs perfectly with any hot drink.

Grandma’s Coffee Cake

I love making my grandma’s recipe and I love getting to get my girls involved in making them.  I love being able to pass along these treasured recipes to them.

This breakfast recipe is super easy to put together too – I’m betting you have all the ingredients on hand right now.

So here’s the recipe:

5 from 1 vote
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Grandma’s Coffee Cake
Prep Time
10 mins
Cook Time
30 mins
Cooling Time
20 mins
Total Time
40 mins
 

My Grandma's Coffee Cake recipe that has some great nutmeg flavor.

Course: Breakfast
Cuisine: American
Ingredients
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 1/2 cups flour
  • 2 teaspoon ground nutmeg fresh is best
  • 3/4 cup oil I use canola you could also use melted butter
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg beaten
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
Instructions
  1. Preheat over to 350 degrees.
  2. Mix together the sugars, flour, nutmeg, oil and salt.
  3. Once combined remove 1 cup of this mixture and set aside (topping).
  4. In a separate container mix together the buttermilk, egg, baking powder and baking soda.
  5. Add the buttermilk mixture to the flour/sugar mixture and mix until combined.
  6. Pour this mixture into a baking dish. I used an 8"x 10".
  7. Sprinkle the 1 cup mixture you had set aside on top for the crumble.
  8. Bake for 30-35 minutes.

I love how the crumb, streusel topping is part of the recipe base.  Just one more thing that makes this recipe SO EASY.

I hope you get a chance to try this delicious recipe.

Grandma's Coffee Cake | Easy Coffee Cake Recipe | Nutmeg Streusel Crumb Topping

3 Comments Filed Under: recipe Tagged With: breakfast

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Comments

  1. Keisha says

    March 27, 2020 at 2:51 am

    5 stars
    omg, I love you! I have missed school coffee cake, I’m 38 and I still haven’t forgotten how delicious they were…

    Reply
  2. Diane says

    November 22, 2017 at 9:24 pm

    Definitely, my husband’s favorite.

    Reply
  3. Angela Maciel says

    November 7, 2017 at 11:41 am

    This looks so crunchy and delicious. Gonna try this out soon

    Reply

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Welcome

Welcome!!!! I'm Maryann... I love tackling DIY projects, painting any and everything I can get my hands on, fluffing my home and constantly moving furniture & I do my best to impersonate a chef and baker. I hope you enjoy looking around!

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