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Grandma’s Coffee Cake

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This weekend we’ve been enjoying my Grandma’s Coffee Cake.  My oldest daughter and I made one on Friday afternoon so we could nibble on it all weekend long.  This easy coffee cake has nutmeg as it’s predominate flavor, which I think pairs perfectly with any hot drink.

Grandma’s Coffee Cake

I love making my grandma’s recipe and I love getting to get my girls involved in making them.  I love being able to pass along these treasured recipes to them.

This breakfast recipe is super easy to put together too – I’m betting you have all the ingredients on hand right now.

So here’s the recipe:

5 from 1 vote

Grandma’s Coffee Cake

My Grandma's Coffee Cake recipe that has some great nutmeg flavor.
Print Recipe
Prep Time:10 mins
Cook Time:30 mins
Cooling Time:20 mins
Total Time:40 mins

Ingredients

  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 1/2 cups flour
  • 2 teaspoon ground nutmeg fresh is best
  • 3/4 cup oil I use canola you could also use melted butter
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg beaten
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Instructions

  • Preheat over to 350 degrees.
  • Mix together the sugars, flour, nutmeg, oil and salt.
  • Once combined remove 1 cup of this mixture and set aside (topping).
  • In a separate container mix together the buttermilk, egg, baking powder and baking soda.
  • Add the buttermilk mixture to the flour/sugar mixture and mix until combined.
  • Pour this mixture into a baking dish. I used an 8"x 10".
  • Sprinkle the 1 cup mixture you had set aside on top for the crumble.
  • Bake for 30-35 minutes.
Course: Breakfast
Cuisine: American

I love how the crumb, streusel topping is part of the recipe base.  Just one more thing that makes this recipe SO EASY.

I hope you get a chance to try this delicious recipe.

Grandma's Coffee Cake | Easy Coffee Cake Recipe | Nutmeg Streusel Crumb Topping

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