This post brought to you by Campbell Soup Company. The content and opinions expressed below are that of Domestically Speaking.
Quick and easy one dish dinners are the best on a busy night. We’re all looking for recipes that don’t take a lot of work and that will fill the belly’s of your family. This Loaded Cheesy Potatoes and Chicken Recipe does just that.
Cheesy Potatoes and Chicken
Here’s this yummy recipe:
Loaded Cheesy Potato and Chicken Dinner
16oz Hash Brown Potatoes (the diced up potatoes)
2 cups cooked chicken (cut into bite sized pieces)
4-5 slices of bacon (cut into 1 inch slices) and cooked in a pan
green onions (sliced thin, amount as desired)
Place frozen hashbrown potatoes in the base of a casserole dish. Add chicken on top, spreading about evenly.
In a bowl combine the sour cream and cheesy sauce. Spoon on top of the potatoes/chicken and smooth to cover the potatoes/chicken.
Cover with aluminum foil and bake at 400 for 25 minutes. After 25 minutes, uncover and add the bacon. Return to oven for 10 minutes. Sprinkle with green onions and bake 5 minutes more.
Campbell’s new products included these delicious Campbell’s Sauces which come in Slow Cooker, Skillet, Oven and Grill Sauces. Sauces packed with flavor that makes creating dinner for your family so much easier.
You can’t go wrong with potatoes, chicken, bacon, sour cream and cheesy goodness! Pair with a green salad or a fruit salad. Make sure to check out more delicious Campbell recipes@Campbells!